Pasta for dinner :3 Tossed a couple sausages in to make a simple meat sauce.

Got this really cute sketch from @kyrio.bsky.social , featuring my lovely kobold @kaisenso.bsky.social! It came out so cute <3

Made some tasty pasta tn :3 Mushroom and leek cream sauce, loosely following a thing i saw Gordon Ramsay do on tv years ago x3

I'm bored so uhhhhh... Shameless engagement bait, go! Feel free to interrogate me about my choices. Friend of mine did this and it looked fun so I wanted to do one too. Template is here: grids.fun/t/video-game...

Dragons! :3

Had a wonderful time playing #beastro tonight on stream! Thank you so much for the raids from @ffoxes.bsky.social , @reikabird.bsky.social , and @thelillyfenn.bsky.social ! It was a wonderful stream and all the better for having your company. Also look at how cute the fennecs we unlocked are!!!

Got this silly little thing in the mail x3 (By which i mean this site: kojira.github.io/bluesky-lice...)

Today has been and will continue to be kinda tough but at least I made myself fluffy pancakes for lunch :3

Got this absolutely lovely pride chibi from @rwbandit.bsky.social that I adore. Happy pride, everyone! #furry #furryart #dragon #pride Story time:🧵

New PFP from this wonderful piece by the always-impressive @rwbandit.bsky.social !

The dragon made seafood risotto tonight :3 Colour isn't great (I wish I had a lil saffron), but the parsley helps a bit. Taste was great though! I boiled the shrimp shells in the stock for some extra fishy flavour ^.=.^ #cooking

Gotta show off the crumb! Nice and airy, though nothing crazy. #bread #breadmaking

When the bread is browned to your liking and has a roughly 200F internal temp, it's done! Carefully remove it by lifting it out using the parchment and let the loaf cool completely before cutting and enjoying. #bread #breadmaking

30 minutes later, remove the lid, decrease the temperature by 25F, and give it 10-15 more minutes to brown up. The bread is done when a thermometer reads 200F internal temp. #bread #breadmaking

Once the oven is hot and the dough is proofed, cut some slices in the top (gently, to avoid deflating the dough), then put the hot lid on the Dutch oven and put it in your oven for 30 minutes. #bread #breadmaking

After fold #3, transfer it to a Dutch oven lined with crumpled parchment paper. Cover with a towel and let proof for 30 mins or so. Preheat your oven to 500F and put the lid of the Dutch oven inside it.

Then, using lightly wetted hands (or flour if you're more comfortable with it), grip each "side" of the dough, stretch& fold it over, and rotate 90 degrees. It should be pretty sticky, but its okay if yours is drier. It's all about your skill level. It'll be good either way. #bread #breadmaking

An hour later, check to see if the dough seems too sticky to work with. If it is, add a little more flour. Then take out the spoon and give it another hour to rest and proof. #bread #breadmaking

Back on my bread bullshit :3 Starting with a poolish: mix 2 cups water with a tiny pinch (1/8th tsp) yeast and enough flour to give it a pudding consistency. I use a mix of whole wheat and white. Let ferment overnight and add 2tsp salt and as much flour as you can work in with a spoon.

FUCK

Good crumb on the loaf! I'm happy with this. Now I just need some jams x3

Made some bread :3 Now I just need to make something to put on it!

Oh noooo wait Corrin don't expl-

Da sketti (I forgot basil *dies*- still decent tho)

Da sketti sauce is almost done :3

Couldn't agree more!

Congrats on the milestone! Here's my boy :3

It works super well! Great vibes :3

In lieu of a nice pretty schedule png, have this! Scuffed, but that suits me haha. I'll be streaming every Tuesday, Thursday, and Saturday for the foreseeable. Lots of roguelikes and indie games from my backlog. I'd love to see you there! www.twitch.tv/axiomderg