English Glitter Prince
@matwinser
Get away, you 13 fingered AI tradwife!
I don’t know about anyone else, but I am certainly enjoying the experience of every website looking like this.
A choose your own bowl adventure, to combat the heat Blistered beans, steamed potatoes, peas and corn, baked tofu, roasted chickpea/olive seitan, black beans with tomato, oregano and lime zest, cumin roasted carrots and brown rice. With either lemon vinaigrette or tofu/miso dressing. My assemblage!
Feel called out by the tagline of the neck fan my mum bought me, because same neck fan, same.
Burgers, fries and shakes because it’s Saturday and Independence Day in the US. However, vegan burger and fries because WOKE!
Hot weather food - asparagus farinata, garlic potatoes and a hearty salad.
Mat’s Home Diner - burgers and shakes. www.theppk.com/2026/04/vega... Superb.
“They’ll say you’re mad Matthew” ‘I don’t care, it’s for science’ as I daub Julie’s Scalloped potato pizza with garlic butter. “Bake and be damned! We’ll show them!” The oven door closed and Mat realised that he was talking to himself, traditionally the first sign…
This recipe - doubled with about 300g Bombay Mix and 2 tsp of curry powder. www.lovefood.com/recipes/amp/... Mild but definite taste and texture. Think Indian spiced granary loaf. Very good.
The day after redundancy its important to go for a fancy lunch and spend some time winning treasures on the coin pushers.
What must one do when one must climb Job Hunt mountain once more? Eat a big bowl of loaded fries with sliced hotdogs, chilli, cheese, lemon sour cream, tomatoes, hot sauce and oregano.
Listen, I love crumble and custard as much as the next person but when the weather warms up, it’s too much. I’m very heat intolerant and whiny (so whiny!) about it. So we have this instead. Custard ice cream, hot berry sauce (blueberry here) and pre-baked crumble topping.
Happy Easter! Roast dinner bowl Isa Chandra Moskwitz’sTurki, veg, gravy and roast potatoes. Following by another Isa classic - rhubarb/strawberry crumb pie. I don’t think I have ever made it with the actual fruit combo. It’s great.
As a nose-piercing, pronouns, woke nightmare, I spend Sunday making vegan citrus//choc-chip biscotti and shrubs (raspberry and rhubarb) whilst listening to Smashing Pumpkins (Melissa auf Der Mar era).
If anyone turns to carbs in trying times, this load is excellent. So easy and hands off! ciaoflorentina.com/rustic-crust... This is mine!
When people say “Camp as Christmas” - this is what they mean.
I mean you would, wouldn’t you? Anti-pasti rolls, herbed baby potatoes and salad.
I like Sunday for longer cooking projects. Coconut curry ramen with seared veg and chicken seitan. Followed by apple crumb pie.
Why do I find mini loaves so delightful? I don’t know, but ever since seeing my first mini cottage loaf in an 80s restaurant bread basket, I’m hooked. And these are great example of the genre. Mini sunflower/pumpkin seed bloomers ready for breakfast tomorrow!