Wolffff
@muttlymusings
ΘΔ Dog in wolf’s clothing. Cycling. Cooking. Meditating. Empathy is my drug. Married to @snackpupper.bsky.social 🦀 NorCal
Summer corn and shishito pepper risotto with slivered magic bullet tomatoes and micro greens.
Blend of sungold and red pear cherry tomatoes in the pomodoro tonight. With some herbed garlic breadcrumbs. Also mixed half and half on the cheese parm reg and pecorino romano. Touch of lemon zest in the sauce at the end. Also my plating got better yay 😁
Longest bike ride of the season with my true love! @snackpupper.bsky.social The ferry ride back from Tiburon to SF was sooo pretty and fun!
Add parm to sauce and pasta on medium heat Toss and mix until pasta is cooked and sauce clings extravagantly to noodles Add more pasta water as needed Remember it will tighten as it cools on the plate and as pasta absorbs Slightly loose to serve and it tightens fully Top with evoo + parm + basil
How it went how it’s going (oven dried tomatoes) otherwise known as make my entire home smell like an italian restaurant
Sungold pico was dynamite. The acidic juiciness of the tomato and their sweetness makes a killer mix with some lime, cilantro, red onion, Serrano, and sea salt.
So full of burrito bowl… - sungold tomato pico - midnight black beans by Rancho Gordo - chargrilled vegetables - roasted corn salsa - cilantro lime rice - fresh tomato crema - cotija - guac - salsa - spinch
Al pastor marinade ahoy! Grinding up your own cumin and cloves is so satisfying. Makes my sniffer happy
Last night I was making umami oil and opened a new bag of bonito flakes. I closed the bag and set them on the counter before going out to the garage. I came back 3 mins later to a missing bag. I looked everywhere for it even the trash thinking maybe I accidentally threw it away. Behold his stuff:
My fav frittata yet: 10 eggs 2-3tbsp whole milk (optional) 1tbsp white miso melted in warm water 2tsp gochujang also melted Touch of salt and black pepper for eggs Whisk to combine, rest 3 green onions (whites finely sliced, greens roughly chopped) 3 garlic cloves thinly sliced 1 bag of spinach
Molletes with refried peruano beans, quesadillo cheese, bronze torch cherry tomato pico, and avocado roasted tomato garlic crema.
Miso gochujang frittata with spinach and green onion. Loved how the miso (white) and gochujang flavored the eggs! Touch sweet big round savory then nice spice from chili oil.
Patatas bravas with shiitake mushrooms and morbier perrin raw cows milk cheese. Homemade bravas sauce turned out 10/10.