Niqnaq
@niqnaq
Purple fox | interests include fursuiting 🦊, singing 🎵, running 👟, coffee ☕, cooking 🥘, and water activities 🏖️ Banner 📷: @toacat.bsky.social linktr.ee/niqnaq
Went with some furry friends to Red River Gorge in Kentucky. We hiked through the terrain and had some fantastic views!
This week's recipe is vegetable & red bean gumbo. Made with broth, red onion, bell pepper, cucumber, Impossible sausage, diced tomatoes, kidney beans, garlic, paprika, thyme, oregano, onion powder, turmeric, mustard seed, & basil, served over rice. Very good, though would add more sausage next time.
Over the weekend I participated in a nude 5 mile run and got second place! (It was at a nudist campground so we weren't streaking in public). At races they hold up signs that say "pick a cute butt and follow it", this run left nothing to the imagination 😆
Here's the recipe. I added in the sausage to get some more protein and flavor. I was glad to have my new rice cooker that also steams, worked well to steam the noodles.
This week's recipe is zucchini noodles in a cashew-based Alfredo sauce. Made with cucumbers, cherry tomatoes, sausage, cashews, avocado, lemon, broth, miso paste, topped with parsley, pepper, & Parmesan. First bite was just ok though the dish grew on me by the end. The flavors came together nicely.
Remember Blockbuster? I visited the last one standing in Bend, Oregon. So much nostalgia. "Be kind, rewind" 😁
This week's recipe is glazed sweet potatoes. Made with sweet potatoes, sesame oil, agave nectar, olive oil, soy sauce, garlic powder, salt & pepper. Topped with sesame seeds. Dip made with mayonnaise, hot sauce, and lime juice. The dip ended up being a big hit with the guests, I had to make more!
Happy National Nude Day! A day to celebrate the body and freedom from not wearing anything.
This week's recipe is Chocolate Peanut Butter Mousse pie. Made with crumbled Oreo cookies for the crust, peanut butter, cream cheese, butter, powdered sugar, topped with chocolate chips, peanut butter chips, chocolate sauce, and whipped topping. Guests that had some said, "Delicious!", and I agree!
This week's recipe is white beans in a sherry-bread crumb gravy. Made with olive oil, great northern beans, onion, broth, garlic, sherry, bread crumbs, thyme, lemon juice, salt & pepper. Had a great lemon-y flavor!
For Pride Month, at karaoke I sang the song "Freak Flag" from Shrek the Musical because of how it can be interpreted as a Pride song. It's sung by the fairy tale creatures like Pinocchio, the three Pigs, Gingy, Big Bad Wolf, and Humpty Dumpty to encourage each other. www.tiktok.com/t/ZP8GrseNB/
Here's the recipe. I love my rice cooker, it's so easy I can just pop in the rice and let it cook while I make the rest of the recipe, and don't have to worry about burning it like I did when using a pot.
This week's recipe is sticky orange chicky stir-fry. Made with seitan, red bell pepper, green onions, green beans, orange juice, soy sauce, agave nectar, mirin, sesame oil, garlic, ginger, corn starch, red pepper flakes, and sesame seeds. Served over basmati rice. So good, loved it!
Pics from the Columbus Pride parade, I love the positive energy! It was awesome to be there 🏳️🌈 📷: @shutterbear.bsky.social
"When do we get to the ride?" "This is the ride! Yippee!" 📷: @nuckingfutsnixs.bsky.social #FursuitFriday #AnthrOhio
This week's recipe is a breakfast food called Popovers. Made with flour, butter, eggs, milk, and salt. They have a nice buttery taste, which comes from lining the muffin cups with melted butter before adding the batter.
Have a floofy weekend! 💜 With DeerCypress 📷: scubafox on Furtrack #FWA2026 #FursuitFriday
Here are the recipes, both for the marinated baked tofu and for the rest of the bowl ingredients. I was able to cook different ingredients simultaneously, and they came together quite nicely.
This week's recipe is Cozy Hummus Bowl. Made with tofu, brown rice, mixed greens, cherry tomatoes, cucumber, garbanzo beans, garlic, olive oil, soy sauce, broth, lemon juice, tahini, alfalfa sprouts, garlic powder, mustard, and salt. It tasted good and felt healthy eating it too, which I liked!
Hamilton Pride was a great time! Had a good furry contingent! With @jaaaxthewolf.bsky.social, @tyronbluewolf.bsky.social, Werewild, and Citruspom