Anh Phan
@aphan
My dog and I both love food a lot. Also into the outdoors, reading, community. Gen X ENFP
Uncle C’s because my body was telling me I needed fried protein - in this case fish and dark meat chicken!
#fungifriends right outside of my office in Fairfax Station, VA best part of my Monday after holiday!
A peck of shishito peppers and a Japanese eggplant, Chiba variety. I had no idea what to do with the latter so I just oiled it and asked my hubs to grill it with the peppers.
Absolutely demolished this uni ikura don (sea urchin and salmon egg over rice bowl) special on offer at the Marufuji Cafe!
This watermelon feta mint salad is basically air conditioning in food form. Three varieties of homegrown mint - mountain, pineapple and mojito chiffonade and a little basil top for garnish
We do launder it in between games but it was such a steal for 20 bucks. The ritual is now: he wears the shirt, watches the game upstairs (as opposed to the bigger tv downstairs) and has to drink whatever random beers we have in the house that are cold. He made me finish this pineapple Taiwanese one
Lulu got a seasonal summer puppy cut and looks so young! Feels velvety! After a full groom, she promptly rolled around in bird poop at home.
Who can forget @justindotnet.bsky.social on a kayak for Black Birding Week paddle at Pohick last month?
Steven Raichlen’s Swine-Apple kebabs (pork tenderloin, pineapple, onion and jalapeño skewered and glazed with a rummy-pineapple juice-garlic soy sauce marinade.
Riffing off another Jose Andres recipe for Mediterranean green beans braised in Cento tomatoes I crushed with my hands! With hella oregano, onions, garlic, shallots, bay leaves and a pinch of cayenne. And ground beef I needed to cook.
A whole mess of watermelon, cucumber and garden mint (mojito and pineapple varieties) yielded three little bottles of home pressed juice. Birthday brunch: homemade scratch vichyssoise and a Gustav’s ham and cheese croissant with caneles for after. Last night’s dinner was a Jose Andre’s recipe!
I went heavy on the prunes when re-steaming sticky rice I got at Eden Center. My blood sugar is making my CGM scream. But it tastes great! This sticky rice is baby jackfruit flavor with coconut.
First time hearing Mongolian musicians! Their instruments have horse carvings and the selection they started out with very much evoked galloping horses! Incredible. Like Rohirrim and Dothraki meet luthiers!