Teresa
@atheartpanadera
Pastry chef & writer in Atlanta. Find me and pan dulce at the Reynoldstown farmers market every Sunday, 9am-noon.
Order a cake from me, Atlanta. There’s new flavors on my menu, finally
I really freaked it with these poblano cheese (like pimento cheese, but swapped in deeply roasted poblanos) 🤝 heirloom tomato brioche buns
Two years ago today was the last time I was with my mother, the Pacific Ocean😩
Would you say I read my copy of WOMEN WHO RUN WITH THE WOLVES to death y or n
One of my favorite tarot readers quitting the tarot and deleting all her video readings because she “found Jesus”……
Rachel Pollack’s Seventy-Eight Degrees of Wisdom is one of those books I pick up again and again and each time learn something I didn’t clock the previous read
I’m posting this everywhere today — even here, where no one pays me any ATTENTION
EXCITING NEWS after a rough start to the year. First: an alt-logo made by longtime At Heart friend and designer @goodspeed.bsky.social
Back at my old stomping ground this weekend for Easter. I’ll have whole cakes! (6”, 2 layer; decorated like Easter eggs🙂↔️)
Idk my customer wanted a similar design of the ashtray & cig cake made popular by a Charli xcx repost and I simply live to serve!!!!! I’m calling this one “A Cig Break in the Garden”
Look at today’s cake (it’s coconut cake layers, citrus curd, coconut sugar buttercream)
Worked on another cake before my restaurant job this AM (both cakes for the same wedding)
Finally got to do savory at work! focaccia, romesco, Georgia heirloom tomatoes, arugula, queso fresco