Carrie Ghose
@carrieghose
Tech journalist by day, but this is for being a mom and foodie.
Had to go to Athens today and stopped to pick up hiking brochures. Literally in this parking lot when I get a text from my brother Wayne.
For Sunday dinner on Independence weekend (as we start to come down from record heat) I did vegetarian all-indoor "cookout." baked beans, German style potato salad, mac and cheese, Samin Nosrat's house dressing. Not pictured because devoured: green salads, crispy roasted maitakes
Second-favorite Friday lunch activity is hate-reading the WSJ "Mansion" section
Sent me to google and this looks so much more efficient than the "Michigan left" Everyone turns right, those who wanted to go left the do a u-turn. https
My profile is Taz as parrot, and there's Taz posing nicely for what our news site uses as stock photo for "veterinarian"
They put French fries IN the sandwiches. Carnegie has a cool natural history museum. And the campus is neat.
Bad daughter moment: Suddenly when an interviewee mentioned '1926,' I realized my Dad would have turned 100 in January.
Honestly we watched Superman and said yup, that's like living with our Taz.
My favorite wrong number of all time. This guy is out there somewhere, still waiting for his ride.
At VOA, found a cookbook from the year I graduated high school and opened to a random page
All week Taz has been sniffing and barking at his stocking because he remembers treats should be in there. Guess what he noticed this morning. Merry Christmas!
My brilliant husband emailed to bring about this most hilarious correction.
Let's honor our old-timey relatives who were total smoke shows. My Dad, leaning on bat (maybe an axe?), with his brothers.
Taz ran up to our daughter, farted, and ran away. She said, "He just crop-dusted me!"
Granola: Made (I do some modifications from this Stella Parks recipe on Serious Eats, mainly for my oven lowering time and temperature last 50 minutes) www.seriouseats.com/crispy-homem...