Keri
@defystars
Runner. Baker. Dreamer. Geek. Cat Mom. Painter. Photographer. Bird nerd. Reader. "Excellent fun til you get to know her" If you are an engagement farmer and follow me I will block you. GTFO. 🇺🇦
Everything about this is wrong. "Frozen Ice Cubes" as opposed to what? Is there another type I'm unfamiliar with? And 4 ice cubes for $3. We're doomed as a society 🫠 #Aldi #EndstageCapitalism #Doomed #what
@therunchat.com sunrise 5k race, summer solstice weekend. Not my best time but always a good time! #RunChatHunt
@therunchat.com In all the years I've lived here and passed this house, I have never seen a BODY in this WATER. 😆 If it were my pool I'd be in it alllllll day. #RunChatHunt
@therunchat.com Wildflowers! So many pretties along the path today. So many of them invasive weeds lol. #RunChatHunt
#RunChatHunt I WIN!! Best weirdest thing to see on a run, right here! 😂 The Weinermobile!! At the end of my street even!! @therunchat.com
#RunChatHunt Out of Season decor! I also saw a Rudolph window cling lol. Wow, I thought it was bad for not putting away my St Patrick's Day lights....and they're out of view on my porch. @therunchat.com
#RunChatHunt Wildlife! So. Many. Cute. Babies! 😍 (okay its one family but you have to take soooo many baby pictures). @therunchat.com
@thisone0verhere.bsky.social inspired by your Starch Sadness, I present "Starch Madness", battle of potato dishes.
These nurses at work need to slow down on making babies. 4th blanket done, three more to go. Next up waves and a whale shark!
Thanks! I baked my second loaf, 40 minutes with the lid and 10 without. It made a softer crust but still somewhat dark and I think i like it better. She's still kind gummy but edible lol.
7 hour bulk fermentation, looked like it had risen 75%. 18 hour cold proof. 50min bake @ 450. A little less gummy. Might try slightly less hydration next time I make bread. This was 75% h2o, might try 65 with the long proof and see if its better. #breadsky #bread #sourdough
Okay, maybe I'm getting better? But the inside is still TBD! I'm gonna need a sharper knife... #breadsky #bread #sourdough
Happy birthday to me! Homemade Paris-Brest, 100% from scratch. #patisserie #choux #HolyCrapThatsGood
4.00 for my 40th! In about 40 minutes too (a little less actually, I stopped to paint my nails 💅 😆 it dries faster on the treadmill and I can't use my hands anyway!)
Welp #breadsky that didn't work. Rather gummy/wet. Not long enough bulk fermentation (6hr total)? Longer bake needed? 24 hour cold proof. Internal temp was over 208°F. 65% hydration: 100g starter, 500g bread flour, 325g H2o, 10g salt. #stumped #sourdough
You guys I could cry. It smells so gooooood. I cant wait to cut into it. #breadsky #bread #sourdough #doughlene
This is my second starter. 2 weeks old. Same schedule and feed amounts but using 15g whole wheat flour & 15g bread flour. Both same smell and consistency- rather doughy/stringy/gluteny lol. Same doubling after 4 hours. Both kept at 72° ish (cold house). #help #breadhelp #sourdough
Alright #breadsky, my sourdough starter is 3 weeks old. Doubles 4 hours after feeding (doesn't really fall that i can see 🤔) for the past 4 days, smells bready/yeasty, and has pretty nice bubbles. Starts at the 50mL line, doubles above the 100mL line. Where do I go from here? #sourdough #bread
Is there ever a bad time to make gougeres? Not that I needed a reason, but I think these will go well with potato soup tonight. 😋 🤤
& @nitasweeney.com my favorite part is the limit on number of times you can get the annual badge 😆
Ugh, who even likes those pictures? Posing those poor, innocent animals usually forcing them into outfits and props. I mean seriously.... (My only two who would pose for me 😆)
#RunChatHunt Sunset! Okay so the sun doesn't really set at 4pm but it feels like it right? Also I'm not going back out there lol.