dustyFox
@dustyfox38
Engineer, half assed artist. I like food preservation, fermentation, canning, etc.
I bought a box of peaches two weeks ago. The few remaining were getting a little over ripe. I wasn't going to be able to eat them before they spoiled, so peach jam it is.
This is the ancient version of, "I drew myself as the Chad and you the wojak, so I win."
This right here is why I think the markets are detached from reality. The Strait of Hormuz is still closed, middle east refineries are damaged, the Houthi's are threatening the Bab al-Mandab Strait. I get it that global reserves are being tapped, but that won't last.
Flower got to go out on the front porch today. It was warm, so we damped her hair. She was really enjoying herself.
It's kvass. It has a unique taste. It's kinda sour, but sweet. It has an acidic profile. It's easy to make. Add boiling water to stale bread and sugar. Cover and let sit overnight. Strain out the bread. Add yeast and let it ferment about a week.
It's bottled. The yeast was very active and ate more sugar than I was wanting, so it's more on the sour side. Oh well.
Even suggesting improvements for cities with often be met with aggressive hostility for the status quo.
DustyFox Cola. It's a molasses sugar base with ginger root. Other herbs and spices included, but that's a foxy secret.
It taste like lemon and ginger with a bitter note to it. It's pretty good. People who like kombucha would like this.
I'm trying to grow a pepper plant and some animal is digging in the pot. Next time they do it, they'll taste Thai chili flakes.
