FoodPrint
@foodprintorg
FoodPrint aims to help you understand the full impact of the food that you eat on animals, planet and people 🐄🌎🧑🌾 Learn how to make more sustainable choices:
If your basil gets a little wilted or discolored, don’t fret — it’s perfectly edible and will taste delicious in a compound butter, pesto, simple syrup and more. Check out our tips for using herbs that are on their last legs: https://ow.ly/jEjo50ZzwsS
I will not spend all of my money at the farmers market. #FarmersMarketWeek
I will say no to single-use plastic this month and beyond 🚫🥤 #PlasticFreeJuly
It’s officially #PlasticFreeJuly ♻️ We encourage you to avoid single-use plastic — and get educated about the problem with plastic in the food system — this month and beyond! Take our pledge to cut single-use plastic: foodprint.org/blog/single-...
When it comes to pesticides, most people focus their concern on what they and their family eat. But the story is more complicated and far-reaching than exposure to the residues on our food.
In our latest podcast episode, we look at the spate of cancer lawsuits against agrichemical companies and ask: Who do pesticides hurt most? Who pays the price? Listen to the episode: foodprint.org/what-youre-e...
For his books, @mossmichael.bsky.social spoke with a former Coke executive about how our love of sugary drinks was no accident: The marketing tactics of soda companies are meant to get you hooked from a young age. Listen to our podcast episode about sugary drinks: foodprint.org/what-youre-e...
In our latest episode of #WhatYoureEating, we talk with @mikebelliveau.bsky.social about the waste that comes from single-use drink containers. Who’s responsible for all the plastic waste created by the sodas and boba teas we drink? Listen to the episode: foodprint.org/what-youre-e...
On the podcast, we explore how soda and other sugary drink companies tap into our innate cravings to sell us more drinkable calories than we are supposed to eat in a week. Listen to the episode, featuring @marionnestle.bsky.social, @mossmichael.bsky.social and more: foodprint.org/what-youre-e...
Although food waste happens at every stage of the food supply chain, reducing your household food waste makes a huge difference. Tag a friend 👇whose special interest is food waste reduction and invite them to join our Reduce Your Foodprint Challenge to discover other ways to be more sustainable 🌱
Your foodprint is not just about the food you eat; it’s also about how your food is packaged. When you skip the plastic at the grocery store, you’re on your way to reducing your foodprint ♻️ Tag a friend 👇 who always says no to plastic and invite them to discover other ways to reduce their foodprint!
One tasty way to reduce your foodprint? Eat more beans and go vegetarian — one meal a week, one day week, or all month long! Tag a friend 👇 who loves beans to do our Reduce Your Foodprint Challenge with 🫘
The world feels heavy and uncertain right now, so it’s natural to feel like nothing we personally do can make a difference. But individual changes do add up. In the spirit of collective action, we’re relaunching our Reduce Your Foodprint Challenge! Join today: foodprint.org/blog/small-c...
Foraging season is in full swing 🌱🌸 Which foraged plant are you? Let us know 👇
28 days. Small daily actions. A little help from your friends. Join the #ReduceYourFoodprint Challenge next month and make it happen together. #EarthDay
Pesticides have been popping up in headlines a lot lately, from cancer lawsuits to an executive order calling for an increase in glyphosate production. We’re here to clear up confusion about the health risks that come with pesticides and the communities that face the greatest harms.
The Trump administration’s recent update to the Renewable Fuel Standard might sound like good news for the environment, but unfortunately, this boost in biofuels has more to do with keeping industrial corn and soy in high demand — at the cost of forests around the world. Watch 👇 to learn more.
It’s a new season: The birds are chirping and the seedlings are beginning to sprout 🌱 May these affirmations guide you through April!
Is 2026 the year you start a garden? Get growing with these beginner vegetables and herbs: foodprint.org/blog/5-easy-...
Less scrolling, more bread baking 🥖 Which analog hobby will you try? ⬇️
Apparently, 2026 is the year of the cabbage — and we couldn’t be more stoked. Whether you have 5 minutes or 5 hours, this hardy winter vegetable provides so many tasty meals with just a single head 🥬
Use up what’s in your fridge and pantry and turn it into a warm and comforting soup perfect for snowy days ❄️
A winter CSA membership can add color to your plate (and sure, lots of root veg, too), but it's also a chance to eat seasonally while supporting your local food system 🥕🧑🌾 Learn more about the perks of a winter CSA: foodprint.org/blog/winter-...
Who’s heading to the Hudson Valley CSA Summit this Thursday? 👋🌱 We’ll be there for a day of farmer-led learning, educational presentations, and community building presented by Hudson Valley CSA Coalition. If you’re going, be sure to say hi! Learn more: www.hudsonvalleycsa.org/event-detail...
The majority of chocolate has a not-so-romantic backstory, full of problems like child labor. In our podcast episode all about chocolate and vanilla, Allie Brudney of Corporate Accountability Lab says that paying cocoa farmers higher prices could resolve some of these systemic issues.