Furcalor
@furcalor
It's was all cool man. Then Trump happened... Alphabet soup: USA, Expat FIN, FDF, KFOR, B.Sc., Dad, Ally. Go #CadillacF1 #TeamBottas Also I love cooking, new foods, and old foods, and ancient foods. I just like cooking. 🇫🇮🇺🇸🪖🖥️🏳️🌈🗜️⛺
On se ihme että Amerikan ihmemaasta ei löydy suola/maustekurkkuja ilman tilliä. No tein ite omasta puutarhasta niin ei tarvi valittaa enään
Beef short ribs, beef back ribs, pork belly, turkey breast, salmon, beef, beef and cheese hotdogs and finally some Chuck roast (poor mans brisket). All BBQ smoked, with salt potatoes, BBQ beans and apple sauce. Good moving in anniversary meal. Everything looks a bit dark, but amazing bark taste
Heräsin aamulla, tein kahvit ja aloin korjata autoa. Siitä kun perhe heräsi, kerroin että tänään on Euroviisut, siitä sitten kaikki on mennyt vituiks. Ergo, Euroviisut tai minä on kirottu.
Tadah! #Epstein files in an easy‑view format. All new files converted/extracted to JPGs from the PDFs. (where possible) Clone: github.com/furcalor/eps... Or download the ZIP and browse: github.com/furcalor/eps... Includes the new #EpsteinFiles ... Here's a preview (not all files are like this)
Did some Honetsukidori chicken and garlic herb rice. Pretty good. Recipe for the chicken: japan.recipetineats.com/honetsukidor...
No sure what the US Governments deal with Trendy Arugula is. But they should check well stocked Grocery stores.
First time trying to make somewhat Lo mein. Except only had udon noodles and used pork instead of chicken. Also pork is marinated and steamed. Not authentic I guess but smell and tastes awesome!
Reply I got from my representative when contacted... Yes silly html but still
It’s also honest work, but too much. Scones worked out great just made too many.
Gotta love moms, even when you have your own kids. Brings on a smile every time I’m baking something. And maybe this summer get to come back for few weeks.
Hard to say for sure if the lower one is a second team, but top looks good to me.
My first ever attempt at making Chicken Bao. The dough came out well, but I think I overstuffed them, they were touching in the steamer, so need to fix that. Also need to work on my pinching tech. However, I amhappy with the taste. The five-spice was a bit too anisy, so I will adjust that.