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Hare 🍉 (@haredurer) · DIRTY

Hare 🍉

@haredurer

🧿🍀🐇🌻🌒🍉

1,513 Following2,191 Followers32,314 Posts

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Hare 🍉@haredurer· 28d

Hare 🍉@haredurer· 28d

Same

Hare 🍉@haredurer· 29d

Hare 🍉@haredurer· 29d

Hare 🍉@haredurer· 29d

Hare 🍉@haredurer· Jul 11

Hare 🍉@haredurer· Jul 7

Hare 🍉@haredurer· Jul 7

Hare 🍉@haredurer· Jul 6

I dunno, I've got a good feeling about this guy.

Hare 🍉@haredurer· Jul 6

However you feel about it, this is just categorically untrue.

Hare 🍉@haredurer· Jul 5

Hardee Hats yo.

Hare 🍉@haredurer· Jul 4

Hare 🍉@haredurer· Jul 4

Hare 🍉@haredurer· Jul 4

Hare 🍉@haredurer· Jul 2

Oh, I was way off.

Hare 🍉@haredurer· Jul 1

Finding out.

Hare 🍉@haredurer· Jul 1

Hare 🍉@haredurer· Jul 1

Hare 🍉@haredurer· Jul 1

Hare 🍉@haredurer· Jul 1

And this is just the middle third of the strip. swanboy.com

Hare 🍉@haredurer· Jul 1

Hare 🍉@haredurer· Jun 30

Veggie pakora sandwiches, why not?

Hare 🍉@haredurer· Jun 30

I got you.

Currywurst Sauce

Get the best curry powder you can find, and make sure you’re using hot paprika (sometimes called Hungary half-sharp), or smoked paprika, not the usual mild sort.

Heat 2 tbsp. neutral oil in a saucepan over medium heat.

Add 1 finely chopped large yellow onion, and 1 or more cloves garlic, minced (option: add 1-4 fresh chilies, and/or some minced fresh ginger), cook until soft, 8–10 minutes.

Add 2 Tbsp. curry powder and 1 Tbsp. hot paprika; cook for 1 minute more. Crush 2 cups whole peeled canned tomatoes (with juice) into pan.

Add 1⁄4 cup sugar, 1⁄4 cup red or white wine vinegar, and salt to taste; stir well.

Increase heat to high; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes. Serve hot over sausage.

You can use this sauce pretty much anywhere you would use ketchup. It’s great on grilled meats or fish and it makes a nice dip. It’s especially tasty on potatoes.

You can use store-bought curry powder or make your own blends. Here’s our recipe:

2 small dried red chilies or cayenne pepper to taste
1 Tbsp black peppercorns
1 Tbsp coriander seeds
1 tsp Cumin seeds
1 tsp fennel seeds
1 tsp fenugreek seeds

1 tsp turmeric
1 Tbsp ground ginger

Combine all ingredients except the turmeric and ginger in a medium skillet over medium heat. Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes. For the last minute of cooking, add the powdered spices.

Let cool, then grind to a fine powder in a spice grinder or mortar and pestle. Store in the fridge in a tightly sealed container for up to several months.

Hare 🍉@haredurer· Jun 27

These colors don’t run.

Hare 🍉@haredurer· Jun 26

Hare 🍉@haredurer· Jun 26

every hometown's got the ominous megastructure... what's yours?

Hare 🍉@haredurer· Jun 25

Hare 🍉@haredurer· Jun 25

Bertolt Brecht, 1953.

Hare 🍉@haredurer· Jun 24

Hare 🍉@haredurer· Jun 24

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