Henry LaCaville 🇨🇦
@henrylacaville
Chef. Poet. Writer. Romantic. An account for sharing funny stories of children/kids/pets/work/life. Poems, stories, songs, and beauty. I just need a break from all the stupid lately. Followers: Please post a bio.
My little blue dot is okay but the sky is yellow and I can smell the smoke. My son is working in the worst of it, north of Sault Ste. Marie.
The Weather Network map for fire and smoke is terrifying for tomorrow.
Red Sun tonight. Forest fire smoke. Heavy haze and the smell of smoke in the air.
I ordered "Stranger in a Strange Land" from the library and it arrived today. Looking forward to a good summer read.
No seatbelts in cars when I was young. They didn't become mandatory until 1968.
Soaghetti with garlic, mushrooms and tomato. Chili flakes, pepper and Parmesan. Yum.
#ColorADay #YellowThu Yellow Loosestrife across the street from my home.
Purple Vetch - pretty wildflower in my little corner of Canada.
Meanwhile in Canada...it's Canada Day and the celebration on Parliament Hill will be epic! 🇨🇦🇨🇦🇨🇦
Fun day on the beach with the grandbabies and kids! The Vermilion River and Vermillion Lake are beautiful.
No actual doctor, profound as they can be, will ever be heard. 😂
The base of the sauce is red onions cooked down for an hour until it's basically onion jam. Then garlic, ginger, berbere spice blend and the natir kibbeh spiced ghee (I made it myself - proud) At first, I thought it would be too hot, but it really wasn't (don't get me wrong, it's got a spicy kick)
My latest culinary adventure. Authentic Ethiopian Chicken Stew (Doro Wat). It's their national dish. My first foray into African cuisine. It's spicy!
A bunchberry. The white part is not the flower, they are specialized leaves. The actual flowers are the little yellow things in the middle.
I'm having Tandoori spiced chicken for dinner with molded Basmati rice and baby peas. The spice mix is based on this recipe. Can confirm...yum!
Here is the Sesame Glazed Crispy Tofu recipe typed out. I like the air fryer version. You can get more options in the video for oven or frying techniques.
Here is the recipe. The second page is the nutritional details...you can ignore.
Mongolian Beef made with Crispy Tofu. Sweet, a little spice, garlicky and ginger sauce with crispy tofu chunks. I really like how it turned out.
I made Greek Chickpea Salad today. If there was a dish that made you happy just by looking at it, this would be mine.
My first car...a 1973 Datsun 240z. Nimble and ridiculously fast.
Good morning! Beautiful sunny day here in northeast Ontario 🇨🇦 today. The dahlias are blooming today. My granddaughter turned 2 yesterday. ❤️
[I'm reposting the picture as the original was too dark] Mongolian Beef for dinner...made with ground beef instead of steak. Affordable dinner for four. Delicious!
Mongolian Beef for dinner...made with ground beef instead of steak. Affordable dinner for four. Delicious!
Texturally...like an oatmeal cookie. The taste is a blend of Greek and Indian. Rich lemon/garlic with warm and savoury Indian vibes.
Saturday morning, enjoying a coffee, and the Fuschia is looking fine.
#SmallBirdSaturday. Costa's Hummingbird. Tiny little bird weighing just 3 grams.