Savory oats with lots of spinach, topped with a fried egg and chili crisp. #foodsky

Another day, another vase. I no longer crochet/knit because my cats terrorize yarn. But also because I’m oh so bad at the yarn arts. #ceramics #handmade

Weather matched the vibe of this reread by Shirley Jackson #currentlyreading #booksky

Would you care for a worm on your crock? #ceramics #handmade

Quick dinner #foodsky #homecooking

Took a few days off from listening to this, and it turns out that’s exactly what I needed to really get into it. #currentlyreading #booksky

A rare day when I had time to leisurely make dinner: fish steamed in banana leaves, laing (taro leaves cooked in coconut milk,) and a salad of tomatoes, cucumbers, onion, and salted egg. #foodsky #homecooking

Thrilled that this vase went to a good home this weekend🌊 #handmade #ceramics

Is a frog. #ceramics #handmade

Reminder: stop being hyperanxious about the small things. Follow up reminder: in the grand scheme of it all, everything is a “small thing.” Follow follow up reminder: prinsesstårta cures all.

These worms have jobs: ring holders and happy makers. #ceramics #handmade

Devoured Colson Whitehead’s _The Underground Railroad_ especially after a long stretch of non-fiction reads.

She’s a vase with worms on it. Because we love to compost our scraps in this house. #ceramics #pottery

Nothing like a doughnut to start the day. Cake/ old fashioned doughnuts are becoming the household fave.

Absolutely love the growing season when all these fruits are in abundance.

Can’t stop putting cats and cherries on trays. #ceramics #pottery

It’s peach season, and I’m still working on eating the peaches we canned last year. Made a lovely peach loaf/ coffee type cake that was lovely with a pat of butter or cream. #foodsky #baking

Not having to make one’s own breakfast is such a treat.

So happy to have found another Arthurian series!!! This one is extremely captivating!

Fish curry with lots of veggies: bok choy, peppers, and aubergine

Giving this a second chance. #booksky #currentlyreading

Quick non-fic before I delve into LOTS of fiction #booksky

Trying to use up last year’s frozen blueberries before the first flush of blueberries this year. Made a blueberry lemon loaf using buttermilk for an extra tang. Drizzled with vanilla glaze.

Last week’s audio reads. I didn’t expect to get transported back to lockdown 2020.

Silken tofu with syrup and tapioca pearls for breakfast

Needed something fluffy and easy after Dumas for almost two weeks.

A beautiful bowl of pizza chickpeas. Lots of added veggies like kale and carrots. Served with a slice of sourdough bread.

Finally finished this via audio and had to get a physical copy so I could go back and reread certain passages. Generally, I liked it. There’s a lot I didn’t like, but! Very entertaining, albeit wordy, and I’m convinced I would have made this book my entire personality if I had read it as a child.

Love finding small business gems that still are about innovating, being playful with flavors, and are definitely not fussy.

Finishing up Doctorow’s _Enshittification_ today #currentlyreading #booksky