jeddadiah tomas
@jeddadiah-tomas
Kings fan, beekeeper, and I make pottery. Show me nature, art, Scotland, food, and cats. Miss me with the rest.
This is our favorite gin it’s from the isle of barra in the outer Hebrides. The ocean and seaweed notes are delectable and unique ❤️ we were told they didn’t ship to the USA but looks like a distributor has been set up So happy to to access to it
Me and the wife are taking a salsa class together. Ans look at these cute matchy matchy practice shoes we get to wear 😍 💃🏽
When the meat is done but the coals are still cooking .. what else we got, throw em on
My wife knows I’m a huge Hugh masekela fan so she brought me home this record today 😍😍😍
Happy anniversary to my wife whom I love and enjoy with all my heart. It’s is such a gift to have a partner in life who truly see you. The shared moments together are the times I feel the most human. And also the paella at Aiolis was 🔥
Next book up. A recommendation from my sister. Very excited to read it
Happy Friday: chicken nachos, Victoria, a mescal, and a good book
Our little grey baby sleeping On my back this morning. #catsandtatts
A fermented story in 3 parts …. And now we wait - see you 2-3 weeks
Hey Joel thanks for stealing my post almost verbatim and using it as your own
Pick a Bond villain from the photos you already have on your phone/device.
A two week ferment: cabbage, carrots, gsrlic, jalapenos, ginger, and red onion