Abby Normal
@jgersn
Had a kid to explain the dad bod. Worried about her future. Still a Jersey boy even after almost 20 years in the ATL.
Let’s make some breakfast sausage. Had about 15lbs of shoulder and am curing with a simple blend of brown sugar pepper cayenne onion garlic and a llllllloootttt of sage. 🍽️well grind Friday and freeze a third and take two third to our cabin rental for the week
Brown the sausage then the veggies. Boils it all with the pierogies and reduce. 🍽️
Let’s make a simple weeknight meal. Butter onions pierogies and broccoli with kielbasa is very satisfying and one pot. 🍽️
Spending Father’s Day the way God intended. Watching The Visitor from Deep Space Nine with my wife who is patiently watching it again (she is not into Star Trek).
8yo wants ribs before she goes to her first sleep away camp and who am I to deny her ? Baby backs are dry brining (half salt half guochijang rub) and will do sorta hot on the kettle to make it a fast day. 🍽️
Let’s make some chili since it’s raining and I can’t griddle dinner. Not pictured are the beans and corn I’ll add 🍽️
Success! We actually ran out of dough (i made 12 and the host made 18) but a good time was had by all. Brought my oven so we had dual ovens. 🍽️
In the fridge until tomorrow late afternoon. Frustratingly, realized I forgot to fold the dough after the integration of yeast. So did it 10 hours in, which was not...ideal. Even so, dough is handling fine. 🍽️
Per Forkish's approach (you've bought his book, right?) I'm hydrating the yeast and mixing an autolyse to hydrate the flour (2000g flour, 1340g water, no salt) in 91 degree water. After 20 minutes I'll add 40g sea salt, the hydrated yeast, and fold and pinch until incorporated. Then it sits for 12 🍽️
chat, is it good when on an Entertainmentnt website propping up an expensive movie has a picture you literally can't see because of an ad? Asking for a frustrated film watcher.
Current jon is pleased with past Jon for cleaning the egg before storing. Still, took too long to get started. We’re on at 11:40🍽️
Three cup chicken inspired noodles with bok choy from cooks illustrated. 8year old had thirds 🍽️
Been meaning to use griddle more often so I made fajitas on it. Came out good, but it tastes better on charcoal (but nicer to have more real estate) 🍽️