Today's breakfast was essentially the baked version of a grilled cheese sandwich. I used buttered sourdough and filled the middle with colby jack cheese and Canadian bacon. Then I made a divot into the top for an egg to rest, and added more cheese around it along with some preferred seasoning. 🍽🍜

Time for me to spread some holiday cheer at work... or at least some homemade treats. Cinnamon babka, cookie bars, brookies, and chocolate covered pretzels are my treats. 🍽🍜

🍽🍜 Today's lunch, as well as tomorrow's, is homemade karage (teriyaki fried chicken), jasmine rice, and a simple stir fry.

Holiday baking is dangerous. I have to stop myself from snacking on what I just made. That being said, I never made a streusel before and I'm liking how ot looks on the babka. I also did it in a braid this time. I'm debating if I want to make more white chocolate pretzels. 🍽🍜

🍽🍜 I promised some relatives that I would make a batch of brookies for Thanksgiving. Technically I made 2, but I doubt one of these trays are lasting till Thursday. For anyone confused as to what a brookie is, just think of it as a chocolate chip cookie bar mixed with a brownie.

🍜🍽 Made four loaves of cinnamon babka and a cinnon syrup to glaze them with. These were made at the request of some coworkers for Thanksgiving. I'll need to freeze them for about a week, but it'll make the flavor stronger and sweeter.