Another episode of Goth Girl Can Cook, Roasted Fennel and Ham Pizza edition. I had a fennel bulb, and I cut it up, tossed it with olive oil and seasonings and roasted it. I used some on a single serving pizza, along with the last of my thin sliced ham #GothGirlCanCook #cooking #pizza #RoastedFennel

Another episode of Goth Girl Can Cook, Hungarian Goulash edition. I was too lazy to make spätzle, so I just used dried egg noodles. Broth not shown #GothGirlCanCook #cooking #HungarianGoulash #paprika

Another episode of Goth Girl Can Cook, Prosciutto and Asparagus Pizza edition. This was a single serving pizza #GothGirlCanCook #cooking #pizza #NewYorkStyleCrust

Another episode of Goth Girl Can Cook, Creamy Tuscan Scallops edition. Scallops, cream, chicken broth, garlic, Italian herb blend, grated parmigiano, spinach, and sun-dried tomatoes. Served over pasta in an 8" (20cm) serving bowl #GothGirlCanCook #cooking #scallops #CreamyTuscanScallops

Another episode of Goth Girl Can Cook, French Vanilla Ice Cream edition. I cook the custard, cool it overnight, then churn it #GothGirlCanCook #cooking #IceCream #FrenchVanilla

Another episode of Goth Girl Can Cook, Spinach, Apple, and Radish Salad edition. Used CSA spinach, radishes, and apples, toasted walnuts, craisins, sharp cheddar, and tossed lightly with a lemon vinaigrette 1/2 #GothGirlCanCook #cooking #salad #SpinachAppleRaisinSalad #ButternutSquashRavioli

Another episode of Goth Girl Can Cook, Homemade Tomato Soup/w Grilled Cheese Sandwich edition. Needed to use passata, so sautéed onion, added passata, chicken broth, oregano, brown sugar to round out the taste, salt and pepper 1/2 #GothGirlCanCook #cooking #soup #TomatoSoup #passata #GrilledCheese

Another episode of Goth Girl Can Cook, Baked Chicken Thighs, Cranberry Relish, Vegetable Pilaf. My mom's relish recipe: cook cranberries, ginger, orange peel, sugar, orange juice, add toasted slivered almonds and raspberry liqueur #GothGirlCanCook #cooking #chicken #CranberryRelish #VegetablePilaf

Another episode of Goth Girl Can Cook, Sole Meunière edition. This has a lemon-butter sauce with slivered almonds. Very simple. Served with a rice and vegetable pilaf #GothGirlCanCook #cooking #fish #SoleMeuniere

Another episode of Goth Girl Can Cook, German Potato Salad edition. A side dish with the "Alice Springs" Chicken knock-off we make. I made the potato salad, Deanne made the chicken. There is bacon and cheese on the chicken, which is hard to see, I think #GothGirlCanCook #cooking #GermanPotatoSalad

Another episode of Goth Girl Can Cook, Pocket Sandwich edition. Bierock dough,filled with Cornish pasty filling: ground beef, onion, potatoes, carrots, peas. Seasoned with salt, pepper, garlic, and paprika. I could have made 8, but I made 6 #GothGirlCanCook #cooking #bierocks #CornishPasty

Another episode of Goth Girl Can Cook, Roast Chicken and Vegetables with Dressing and Gravy. Roasted potatoes and carrots along with the chicken, and made a gravy from the pan juices. Stuffing was store bought in a bag. Still tasty #GothGirlCanCook #cooking #chicken #RoastChicken #RoastedVegetables

Another episode of Goth Girl Can Cook, Lamb Loin Chops and Megruli-Style Khachapuri edition. I made an extra chop, but this was perfectly sized. It could have used a green vegetable, I think, but was very tasty #GothGirlCanCook #cooking #LambChops #khachapuri

Another episode of Goth Girl Can Cook, Braised Duck Legs w/ Sauerkraut & Leeks edition. Browned duck, cooked leeks in duck fat, added kraut & duck, braised in broth, uncovered to crisp skin. Served on cheesy mashed, w/ balsamic #GothGirlCanCook #cooking #duck #BraisedDuckLegsWithSauerkrautAndLeeks

Another episode of Goth Girl Can Cook, Chicken Fried Rice edition. Cooked carrot and onion in chicken schmaltz, added leftover chicken thighs, frozen peas, garlic, ginger, soy, hoisin, scallions, scrambled egg #GothGirlCanCook #cooking #FriedRice #ChickenFriedRice #RefrigeratorCleanOut

Another episode of Goth Girl Can Cook, Open-Faced Bierocks edition. Filling is beef, onion, cabbage, seasonings. I was going to make proper bierocks, but I'd made potato buns on the weekend, and needed to use them up 1/2 #GothGirlCanCook #cooking #BierocksFilling #OpenFacedBierocks #PotatoBuns

Another episode of Goth Girl Can Cook, Khachapuri edition. This is a Georgian-style flatbread stuffed with cheese, and optionally other goodies. My first time making it, but it won't be my last #GothGirlCanCook #cooking #baking #flatbread #khachapuri

Another episode of Goth Girl Can Cook, Seared Duck Breast edition. Cooked to medium rare (best for duck), served with vegetable pilaf, and lingonberry preserves #GothGirlCanCook #cooking #duck #DuckBreast

Another episode of Goth Girl Can Cook, Butternut Squash Soup edition. Leftover ravioli filling turned into soup. I sautéed more onion, added some potato and apple, cooked that until soft, added the filling and a bit more chicken broth and cream #GothGirlCanCook #cooking #squashSoup #leftovers

I think Karma's coloring looks pretty on this fleece. This is one of his favorite spots #KarmaTheFierce

Another episode of Goth Girl Can Cook, Butternut Squash Ravioli with Sage Brown Butter Sauce edition #GothGirlCanCook #cooking #ravioli #ButternutSquashRavioli #BrownButterSauce

Another episode of Goth Girl Can Cook, Southern Buttermilk Biscuits edition. These were for biscuits and gravy (not shown). I remembered to take this pic before I split them all and covered them in sawmill gravy #GothGirlCanCook #cooking #SouthernBiscuits #AmericanBiscuits #ButtermilkBiscuits

Another episode of Goth Girl Can Cook, Ham Balls in Raisin Sauce edition. I like the crust on the outside a lot, and I get more with 2 tablespoon ham balls. Raisin sauce has vinegar, brown sugar, and mustard powder #GothGirlCanCook #cooking #HamBallsInRaisinSauce

A rare Saturday outing. At the Roasterie to pick up some coffee, and then to Christopher Elbow chocolates

Another episode of Goth Girl Can Cook, Sliced Meatball Pizza edition. Italian-American meatballs, sliced onto a pizza with red sauce, chopped peppadews, mozzarella and provolone. New York style crust, but it rested a bit long #GothGirlCanCook #cooking #pizza #MeatballPizza

Another episode of Goth Girl Can Cook, Egg Fried Rice edition. I was lazy and skipped onion, but did mince a large garlic clove, and add frozen peas #GothGirlCanCook #cooking #FriedRice #EggFriedRice

Another episode of Goth Girl Can Cook, Turnip Macaroni and Cheese edition. Oven baked, with two small turnips, diced small. Aged cheddar, and a bit of Worcestershire sauce #GothGirlCanCook #cooking #MacAndCheese #MacaroniAndCheese #RefrigeratorCleanout #turnips

Another episode of Goth Girl Can Cook, Brussels Sprouts pizza edition. Balsamic vinaigrette with honey, Dijon, garlic, and shallots. Top with aged cheddar, provolone, parmigiano-reggiano Sprouts haters don't need to eat any #GothGirlCanCook #cooking #pizza #BrusselsSprouts #BrusselsSproutsPizza

I did not make this pear bread, but we make it a few times each year. It's really good. It has grated bosc pears, and walnuts smittenkitchen.com/2009/12/pear...

I cut a sixth of that lasagne I made yesterday, and then cut it into four smaller pieces to heat up and eat with a baguette. In practice, I should have cut an eighth. What I have is a bit more than I need. This turned out. I am pleased #GothGirlCanCook #cooking #lasagne #ItalianAmericanLasagne