☘️Karen☘️
@karenll
Writer, baker, reader, ocean lover “Excellent fun once you get to know her”
Where’s that focaccia lady? I want her to judge my focaccia. (actually I don’t because I really couldn’t care less what she thinks).
I’m far too lacy to do a water bath so the ganache is really just to cover the cracks. However, it’s also FINE with cracks. It literally tastes the same.
The annual Father’s Day cheesecake! And look at that mirror-like shine on the ganache.
I was in the mood for s’mores and chocolate chip cookies but I was too lazy to make both. So, I Frankensteined a s’mores bar recipe and chocolate chip cookie bar recipe together and got this amazing chewy and almost caramelized s’mores chocolate chip cookie bar. 10/10 will make again.
right. but in the spirit of things, I present Dr. Saperstein. competent but still a lil weird.
Um, actually maybe more men should’ve listened to the women shouting that he was bad news bears.
I tried making that fruit riot (sour frozen fruit) at home and it turned out fine. You’re supposed to use coconut oil and lemon juice to form a shell (the coating sticks better, I guess) but I’m not a huge fan. I think I’ll either cut back the amount of coconut oil or skip it entirely.
Anyway, these are what peanut butter eggs look like if anyone was wondering.
No but you aren’t the only one who thought so! They’re basically homemade Reese’s peanut butter cups in egg shape.