Kavey 😁
@kavey
Food, Travel & Life | Greedy Londoner transplanted to Wales – city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU | Free 🇵🇸 & 🇺🇦 | 💍@petedrinks.com | Next trip: back to Malta Writes at kaveyeats.com
Tonight's dinner was a recipe we learned recently from one of the cookbooks I reviewed recently: it's Chorizo, chicken and chickpea stew, with tomatoes and green peppers from Ed Smith’s Peckish. #foodiesky #recipe
NEW COOKBOOK RECIPE: Mushroom Soup with Yoghurt from Claire Thomson’s Mushroom cookbook www.kaveyeats.com/mushroom-sou... #foodiesky #cookbook #recipe
We had one of my favourite Tim Anderson recipes, Japanese Pepper Steak with Garlic Soy Sauce Butter. You can't see in this photo but there's loads of sauce which I mixed through but rice. #foodiesky
The way back machine that is Facebook reminds me that our evening dinner 4 years ago today was this delicious dish from Ghillie Başan’s "The Lebanese Cookbook". Recipe link in last post of the thread.
NEW COOKBOOK RECIPE: Saganaki with Sesame Mushrooms from Claire Thomson’s Mushroom cookbook www.kaveyeats.com/saganaki-wit... #foodiesky #cookbook #recipe
NEW COOKBOOK RECIPE: Field Mushroom Saltimbocca from Claire Thomson’s Mushroom: 80 Recipes Celebrating Remarkable Mushrooms. www.kaveyeats.com/field-mushro... #foodiesky #cookbook #recipe
On Thursday I had some of the best gelato I've ever had in the UKat Tagg Lane Dairy nr Bakewell. Shitty photo (as was racing to get into air-conditioned car whilst it was melting in my hands) but it was GOOD. Mine = salted pistachio + Dubai chocolate. Pete = lemon + mulberry. #foodiesky #gelato
RECIPE: Palestinian Upside-Down Rice, Lamb & Aubergine from Ghillie Başan’s The Lebanese Cookbook is an impressive dish – an upside-down dome of rice and lamb wrapped in slices of silky aubergine, its flavours add up to far more than the sum of its simple ingredients. [link below] #foodiesky
The very friendly cheese shop in Hartington. They stock lots of local cheeses, and are very helpful too.
Leftover hot smoked salmon and sliced Portobello mushrooms --> tonight's pasta dinner. #foodiesky
Pakistani honey mangoes are currently in the shops. I love these! The flavour is different from Alphonso and Kesar but they are also very delicious. Get some if you see them! #foodiesky
Last night's (excessivy generous) Chinese takeaway. So good! #foodiesky #chinesetakeaway
My parents and uncle are visiting for the weekend. My uncle is here from India for a couple of weeks. My dad stayed in the holiday house watching tennis but we took mum and uncle to Raglan Castle with a picnic to have in the her grounds. #beautifulwales #castle #raglancastle
For a few weeks I've occasionally amused myself by greeting two of my colleagues first thing in the morning with: "Good morning! It is I, Leclerc!" Today I cut this from a post it note for a video hello with one of them. And then wore it for the first 30 seconds of a team meeting later.
This is unusual. I can't quite decide if I like it. I think I do. But I'm not really sure. And I've drunk most of the can now. 🤣 On the back it says "coca-cola peach flavoured cola soft drink".