The Vampire Bourdain
@kelofulthar
My name is immaterial. Saturdays child, all grown. To all you clown comics, fix your hearts or die. Remember; the only time is now.
Cherry miso glazed pork chops, rice pilaf, and broccoli for dinner
Then we cook the noodles for quite a bit longer than your gut tells you. I poured the sauce into the pan so I could more easily mix then put it all back in the bowl
Fried garlic, Thai chili, and shallot then pulled it from the pan because noodle timing was off. Instead I mixed them into the sauce base, then when the noodles were done added some reserved water
Experimenting: making fried ramen noodles again, with a different sauce base. Noodles will be fried with garlic, shallot, and Thai chili, then tossed with a mixture of: roast chicken ramen packet, more tahini than I intended to use, sesame oil, honey, and sambal oelek (diluted w/ water)
When it’s browned up add soy sauce, brown sugar, and a little water, combine, then add the noodles. Cook until they’re getting browned, then add an egg and mix well. Cook until the egg is fully cooked
First into the sesame oil: garlic, ginger, green onion whites, a small shallot, and a Thai chili. So, everything I shouldn’t have
Posted that I started my new antidepressant and was struggling and got this in response and honestly I want to [redacted] this fuckin waste of oxygen. Fuck you!!
Made sesame rice and eggs and it’s probably about 40% onions (fresh scallion greens, fresh thin sliced shallot, green onion and garlic sautéed and then cooked into the rice). We also have Serrano pickles, furikake, a drizzle of sesame oil and sweet soy underneath the eggs
This is all that’s on my right leg so far, my gay mama crawfish
I’m not exaggerating when I say I think this person should suffer grave harm
And you’re gonna pretend that the motherfuckin algorithm isn’t always chasing us lol
My mom is so sad about this dove getting killed and I feel a little bad that my only only response to this pic she sent me is “lol badass”