KJ Serafin🌱
@kjserafinvgn
New England mystery writer of Danni Mowrey series, vegan foodie, horticulturist, craft brew aficionado, and ice hockey fan. Member of Authors Guild. Kjserafinwriter.com
Did you ever have something that was too pretty to use? I feel that way about this soap.
Made seitan ham. Vital wheat gluten + tofu. I enjoy making seitan. Do you make seitan, too? Show me your pics. #vegan #plantbased #seitan
Current favorite yogurt. Mousse-like texture, unsweetened but still slightly sweet, faint whiff of coconut. Just delicious. #vegan #plantbased
Not sure what he objected to, but I like the artistry of the protest. Carry on.
Made seitan ribs with hearts of palm and VWG. Delicious. #veganfoodie #seitan
Could this be why the paint is peeling off the bottom of the reflecting pool? Trump’s motorcade driving over it shortly after it was finished? #trump #reflectingpool
Look at this cutie found hiding in a bush. He’s tiny. See the ant next to him? #vegan
When Davi was a pup, he had eyelid surgery. He still found a way to sleep comfortably in the cone.
A vinegar and oil tasting (dozens of flavors) inspired this tofu and roasted veggie salad drizzled with black mission fig balsamic vinegar.
Mmmmmm. Baklava. I’m always changing up recipes. This one is walnut, flaked coconut, and dried mulberry. #vegan
Set in New England, this contemporary murder mystery features vegans characters.
Mixed veggie pizza with 🌱 chick’n. What was your 🌱 dinner last night?