☀️🌵Kvetch-a-Sketch🌵☀️
@kvetch22
Lady with a glue gun and fancy mixing bowls in Arizona. Future swamp witch. Here for > Anti-authoritarianism > Local news and views 🌵 > Flavor and vibe of my future home ⚜️
What the hell I got in my kitchen? Blueberry ketchup: Blueberries Cherry tomatoes Onions Garlic Ginger Bay leaves Cloves Indian seven spice powder
What the hell I got in my kitchen Carrot salad with whipped feta: Carrots Parsley Garlic Trail mix Cane sugar vinegar Cane sugar syrup Olive oil Feta Preserved lemon Garlic Olive oil Black pepper
What the hell I got in my kitchen? Cold Korean soba noodles: Soba Dressing - Gochujang Peanut butter Brown sugar Lemon juice Rice vinegar Sweet soy sauce Soy sauce Garlic Sesame seeds Toppings - Tofu Hard boiled egg Bok choy Cucumbers Radishes Green onions
What the hell I got in my kitchen? Romesco Sauce: Tomatoes Red peppers Olive oil Garlic Cane sugar vinegar Sourdough Almonds
What the hell I got in my kitchen? Korean Spanish fusion gazpacho somen: Sauce - Tomatoes Gochujang Garlic Rice vinegar Brown sugar Garnish - Tomatoes Carrots Cucumbers Ham Green onions Cilantro Hard-boiled egg Somen noodles
Lock screen check First one in this series that isn't Star Trek-related 😁
What the hell I got in my kitchen? Vegetable fusion spiced fried rice: Gyro restaurant leftover rice Carrots Red cabbage Onions Garlic Olive oil Salt Pepper Bhararat spice Chaat masala powder Cane vinegar Cilantro
What the hell I got in my kitchen? More tales from the slop trough, shakshouka(ish): Tomatoes Garlic Onions Bell peppers Jalapenos Potatoes Leftover chermoula sauce Fried eggs Chaat masala seasoning
What the hell I got in my kitchen? Seafood congee: Green onions Ginger Pepper Chicken salt Leftover rice Flounder Shrimp Eggs Soy sauce Sesame oil Jalapenos 🚫 No wasting food 🚫
What the hell I got in my kitchen? More chutney, tomato this time: Garden cherry tomatoes Hospice Japanese negi Last of the why-I-have-so-many jalapenos Garlic Ginger Salt Oil Tarka: oil, mustard and cumin seeds, curry leaves, hing
What the hell I got in my kitchen? Chutney! Green: Hospice veg - cilantro, garlic, ginger Why so many jalapenos Yogurt Water Salt Sugar Vegetable: Carrots Hospice items - bell pepper, onion, celery, almonds, cashews, peanuts Why so many jalapenos Garden tomatoes Moong dal Tadka*
What the hell I got in my kitchen? Báhn Xèo, Salad-Style: This thing has 100 ingredients in it. Notable for recycling or not wasting - Leftover pork chops Hospice salad mix Half-used negi, cucumber Dying daikon, carrot Shiso leaves in a coma So many jalapenos Lonely can of coconut milk
What the hell I got in my kitchen Pomodoro Sauce: Hospice cherry tomatoes Leftover onion Almost hospice garlic (Why I have so many) Jalapenos Garden oregano Salt Pepper Sugar Olive oil Dumb easy. I like mine "rustic", I guess is the word. Chonky, carefree, still has seeds, who cares.
What the hell I got in my kitchen? Tacodillas: Ground pork Onions Garlic Jalapeño Gringo taco seasoning mix (oregano, cumin, coriander, salt, pepper, paprika, cayenne, chili powder) Oil Corn tortillas Mozzarella Green onions Salad mix Very proud I did not waste that pork I defrosted. 💪⭐
What the hell I got in my kitchen? Japanese potato salad: Potatoes Green onions Cherry tomatoes Carrots Pickled cucumbers Pickled mustard greens (from my garden!) Preserved lemon Sugar Salt Pepper Kewpie mayo Hard-boiled egg on the side
Jesse Welles might be one of the most important people in this moment. The audience was absolutely starving for his voice. He did more to take fascism on in two songs than our elected officials have done in 10 years. I needed to be in that room, surrounded by all those good hearts 🙏
What the hell I got in my kitchen? White beans avgolemono soup: Navy beans Onions Garlic Olive oil Bay leaves Oregano Parsley Lemon zest Salt Pepper Red chili pepper Lemon Eggs Chicken Better Than Bouillion
What the hell I got in my kitchen? The most perfectly textured chawanmushi I've ever made: Eggs Mentsuyu Salt Dashi (kiddo made, left a jar of leftovers in the fridge) This is not hard to make, but it's a little tricky to get the consistency perfect. I did it this time ⭐
Just took my wreath down yesterday. I usually take it down the morning of Ash Wednesday but Mardi Gras was kinda early this year and I just simply didn't feel like letting go yet 😭
What the hell I got in my kitchen? Gyūdon: Shaved beef Onions Ginger Soy sauce Mirin White wine (didn't have sake) Sugar Dashi powder Pickled ginger White rice Easy! And really nice on a chilly Phoenix morning (it's 54°F)
Having a perfectly normal workday here, wearing a feather boa and beads, listening to the livestream of Zulu. 💜💛💚 Happy Mardi Gras!! 💚💛💜