Todays pizza. 24 hour pre ferment 16 hour prove pork and fennel, chilli, mozzarella, mushroom and cheddar

Tonight’s tipple. Subtle taste of oak that’s really delicious.

Marking up contact sheets to see if my wife and I can come to an agreement on which pictures to print for a blank space at the bottom of our stairs.

Quite the view!

An old fashioned kind of evening.

Time for dinner.

As yet, no coal.

Pit stop ’cos it’s ’kin hot. #camerasanddrinks

@givemeabiscuit.bsky.social found it!

Cameras at the V and A.

Hmmmmmm…

Private staircase to this evening’s entertainmen.

Beer and Balvenie.

Early morning stroll.

This was literally the coolest place in London today!

Pit stop in Greenwich.

Made it!

Stuck in Crewe!

Having a new adventure.

Going with this for my holiday next week and I’m not changing my mind!!

It’s a quarter of the way into the 21st century, doesn’t everyone??

Two cheese, mushroom and jalapeno main.

Garlic, herb and onion bread to start.

2nd prove complete.

@paulasmith.co.uk we have started a boat wall! Looks amazing.

Post dog walk. Better than a blanket.

Today’s pizza dough is a 2 day, 70% hydration, 30% Poolish preferment. stay tuned for updates.

@paulasmith.co.uk print arrived today and it’s even better in real life. Thank you so much. I’ll get it framed and hung up somewhere everyone can see it.