shredded brisket with garlic parmesan mashed potatoes and fresh sautéed corn. happy father’s day

last time i’m cooking this week cause it’s about to get HOT. pesto chicken with bowties in a chardonnay parmesan sauce with fresh asparagus

just made jam today. and some crem pat to make a victoria sandwich cake

kinda curious…should i be nervous?

peanut butter and jelly bars for a special party this afternoon. also made a pitcher of blackeyed susans (the official cocktail of the Preakness Stakes)

happy fursdsy

baking after a cool, gray day: lemon blueberry cookies, strawberries and cream (not pictured). for a meeting tomorrow so we’ll know then if they’re good i guess haha

happy not so fat cock friday ;)

pre-happy hour after a haircut

last food porn for the weekend: baked ziti and fresh rolls. accompanied by a 2019 Argentinian cab franc

slow cooked pork, steamed asparagus, roasted pineapple

mixed berry snacking cake

lemon blueberry shortbread cookies

on the road to Dallas for TBRU!

mood #mcm

worked a campaign event tonight!

happy mardi gras, new year, early voting, etc

thankful for a rainy february morning. yall have a great day!

last fresh cooking of snowmagedon ‘26: apple cinnamon rolls with ginger maple glaze

chicken corn chowder and homemade rolls for this frigid day in west texas