Mike Wallis
@nalsa
Purveyors of rambling stories with no point
So I'm sort of on a filled pasta thing right now. Butternut & ricotta last week, spinach & ricotta this week. Maybe I'm on a ricotta thing.
During summer is the ideal time to be doing #chocolate experiments, clearly.
Yeah, this is absolutely incredible. It is what chocolate is supposed to taste like, and thanks to industrialisation it has almost been lost.
About a hundred years ago @playfulanywhere.bsky.social put on a jelly party where there was a competetive jelly element, and this one won a small prize. The maker was a nurse, which made me laugh. I got to interview Bompas & Parr as a result.
The last time the neolithic hedgehog did the rounds I sketched it, because it looks like it's shouting "noooooo!"
Tide was out, so walked along the very odd sandstone geology that's usually submerged at the foreshore.
I wear the same shoes as everyone I got the same blues as everyone So try and call me, I'm a nobleman Yes I am
Went for a walk. Saw a slow worm and was very excited because I have never seen a snake (yes, I know it isn't a true snake) in the wild before, and then an hour later saw an adder which absolutely made my day.
Been making some bars, gang. Getting back into the chocolatier's saddle again. #chocolate