Matt Larkin
@porkstories
all foods are breakfast foods / all power to the people / roll tide y’all
Another successful Wednesday Night Skate in the books - it’s good to be back
South Side not making the cut only strengthens my case that it is the most under appreciated sitcom of the past decade. Otherwise, I have no qualms with this list.
trans-Atlantic flights are so much more tolerable with French bread and charcuterie
working up a sweat, reading Baldwin, eating country pate and fresh fruit, letting the waves crash over me and watching the colors change as the sun moves across the sky - what could be better??
physically: back in America mentally: still thinking about the absolutely perfect picnic spot where we spent our last day of vacation
a martini and fries, for the table 3 hrs of hiking calls for 3 negronis, plus a view
Grabbed a baguette to make a sandwich for lunch today and I couldn’t help myself. I get it.
Doing some more Matisse-posting, this time from the Museé Matisse in Nice
Had a pretty nice afternoon off in London. Will always be one of my favorite cities, you never forget your first, etc.
Went for a patio pint at the neighborhood pub, sunset walk home, and now I’m back in my childhood bedroom at my grandma’s 🥲
How do I get the bodega guys to start making Gregg’s-style sausage rolls???
Last dinner in Paris - some montbeliard from the butcherie on the corner and another garden salad 👌🏾
Just finished a 2 hour, 3 vermouth, steak frites lunch Someone is going to have to drag me away from this city
Our only dinner reservation this week did not disappoint. This tomato situation was divine.
Had to wait 45 min because the oyster man was late coming from Brittany. Well worth it.