Niki Dolfi Hall
@profdolfi
Sociologist by birth, weird-ass human by training… Researching religious discrimination | nontheism | microaggressions & pop culture. Coming soon chapter on Father Brown & nontheism Me in a nutshell:🌱🍽🎤🎨🎬🏳🌈♿ Follow ≠ Endorse. Mix of personal + professional.
Today I had to say goodbye to Mischievous, aka Mister, aka Bean. He was born under my couch 18 years ago. He was named Mischievous because he was always the first kitten to figure out how to escape an enclosure to get to me… he was obsessed. The poop machine will be missed!
My asthma is really kicking off. It is very smoky where I live right now! Reminds me of a few years ago when we were in Canada during some pretty bad wildfires. So today is a sit-in-my-bedroom-with-an-air-purifier kind of day.
Spaetzle w/ green beans! If you’ve never had it it’s a great comfort food. Spaetzle (a style of egg noodle), green beans, bacon, w/ some a few spices, bacon grease & plenty of butter. I also made jagodzianki for the first time after I saw a pic on the BBC news app. They’re a berry filled sweet roll.
Can anyone tell me what is going on w/ my blood orange trees? The picture shows burrows or cankers on the trunks. I’ve tried looking it up but not having much luck. These are older divots & new ones don’t *seem* to be occurring but nervous as they’re 7–8 years old & I love them.
Get yourself some art brushes and thin out with water and you can paint your pies!
The Bi Agenda Day 8 Get some work done ✅ Make a lovely FODMAP friendly dish from my garden ✅
lol you all need to see this crockpot recipe for mascarpone mushroom risotto (was searching for recipes when I was working days for 16 hours) You literally cook almost everything first.
The Bi Agenda Day 2 1. Bake a loaf of classic white bread ✅ 2. Start building my brick raised bed for a flower garden ✅-ish
Yo, they party hard for New Year OMG! My and my former students from Laos and Myanmar living it up.
My gorgeous unadulterated photo of my pain de mie. It’s just so golden!
Had the first Pimm’s Cup of the season! From now until fall my official ‘working outside & being hot’ drink will always be Pimm’s (picture is from last year, too lazy today. Instead of sliced oranges I did cucumber)
!!!Need recommendation!!! Can anyone recommend a citrus potting mix? My blood orange trees have grown substantially (over 6ft) & I’m moving them to bigger pots. FYI they have not begun to fruit yet, I grew them from seed 7–8 years ago.
Made some bagels today. As shown in the pic, half are light in color & other half darker. I use them for different purposes, one type is for toasting with cream cheese and the other is for sandwiches. I went with a much longer ferment AND rise in the fridge this time—hope they aren’t terrible!
Woah, wild violet leaves are delicious! They taste like spinach. What I really need to know is if they are low FODMAP, bc spinach & some other greens are absolute no-gos. AND I also need to know if they are low in oxalates (bc being chronically ill means I can’t have nice things)
Ahh ok. The confusion is that you replied to my sub thread about squash blossoms instead of the main thread about onions. In short. If you grow squash you harvest the flowers (blossoms) batter & then deep fry them. It’s popular in Italy. These look small but they are about 6” long give or take 1.
Today was the last day for my high-intermediate ESL class. We always have a potluck… and OMG did we have a lot of food!!!
lol my rep’s newsletter got marked dangerous Yeah, Darin LaHood has a lot of dangerous messages… he’s a right-wing Trumper. What’s apparent too, is that he lauds himself in these newsletters showcasing things happening for which he & the GOP are against. What an absolute wanker.
I have seen quite a few nostalgia posts geared toward Gen X that goes something like, does anyone remember __shows movie poster of insanely popular movie__? And I’m all over here like, who watched this a million times?!?!
My god the costumes in the show Lidia Poet are to die for. My medical conditions do not allow me to remember tv shows I have watched in the past. So, by rewatching it I get to fall in love w/ her outfits all over again!
As someone who researches within the realm of nontheism, it is not all that common to see the word “atheist” in a major headline…
I have a bunch of vintage cook-booklets from the Culinary Arts Institute from the 1950s. The one shown below “250 Ways to Prepare Meat” even has recipes for squirrel and opossum—both of which my grandfather ate.