John Houser III
@rouxde
Baltimore-based Food Writer, Art Director, Photographer, Cook and Host of The Rouxde Cooking School Podcast.
Definitely the weirdest thing I’ve eaten. It was given to me after paying for our noodles at a great noodle place. Crazy Szechuan flavor. Sweet and salty. Texture of one of those compressed kitchen towels.
It’s all beautiful! Hot sauce and a dip of hot honey, sherry vinegar and soy sauce. Sides are collard greens, fresh tomatoes and basil and Cole slaw. It’s on!!!
It ruined me for dark rooms because all I think I’ll see when I walk in is this.
The kinetic sculpture race is the best. I always wish it was longer. It’s so fun. I love Baltimore.
Grandma pie pizzas. Similar to these I did a few weeks back. Fresh mozz, sauce and basil on one, low moisture mozz, pepperoni, spicy Italian sausage, meatballs, cooked red pepper and onion. Easy to throw together and lots of leftover unless my son’s friends are over.
I found it., the worst tesla cyber truck ever. Cosplaying as Uncle Touchy’s mobile cartoon ambassador.
Hey @artofcoop.bsky.social I saw this at an antique mall yesterday and thought you’d dig it. It’s super weird. I guess the shirt was signed but still that price is wild. Not pictured is the ignitiin switch with key in the side of the box.
We found the worst/ best ghost of all time at the farm where we get pumpkins.
Jason Kelce looks like he’s a victorian Sasquatch Frankenstein while Ryan Clark looks like a 1987 Z Cavaricci model.
I just ordered this from my local Baltimore record shop that got permission to release this. I can’t wait to get it.
I bought one of Terry’s photos a couple months ago. It’s of The Cure in 1991. Terry was great.
Found the best named business in Baltimore today at the farmers market. #baltimore #farmersmarket