Cristina
@souplass
Vegan private Chef | Co-founder Beyond Plants Collective
Gazpacho of any kind is a great thing to have in the fridge in the summer #veganrecipes ##Blueskyfood #easyrecipes
If you have seen this bread before and you remember the name, please comment. Recipe in the comments #veganbaking #veganbread
I have been planning this masterclass for almost 6 months, but work got busy, life hectic and couldn't make it work as I wanted in the past, now all my apples are in line and I am ready What stresses you out most about bread making? The dough or the starter #handmadebread #breadlover #veganbaking
To jar or not jar... That's the only question with this sala. Week 4 of my June series. #eathealthy #plantbasedrecipes
Lemon Pie Homemade Ice-cream Not my usual “everyday healthy” recipe, but still budget-friendly, still homemade, vegan and, very much needed. Sometimes food is practical. Sometimes it is comfort. Sometimes it is just a small bowl of joy. #beyondplantscollective #easyrecipes #homemadeicecream
This started with a can of chickpeas and ended in a cereal bowl. Crunchy, cinnamony, lightly sweet. Not store-bought, not pretending to be, just a plant-based breakfast experiment that actually worked nicely. Would you try this as breakfast, or are you eating it straight from the tray? #veganfood
With the good weather no better snack that protein balls, easy to pack and take to-go. This summer we're going places, make these with: 1 c dates 1 c cashews 2/3 c fresh mint or 2 tsp mint flavor 3/4 c Clean chocolate protein** 1/2 c Popped rice or rice krispies Bunch cacao nibs Shape the balls
Join us at Beyond Plants Collective and get 4 live cooking classes+ 4 movement classes per month, a vibrant community of people who wants to eat better, live longer and be healthier, zero drama or judgment. All this and more for less than a night out costs you #circlecommunity #plantbased
June Salads. Week 1. Chop-chop green #vegansalads #lunchidea #beyondplantscollective
Who would've thought that a dessert recipe would creare such a monumental chain of comments, against and in favor, so much so that I deleted the reel and reposted it. People need to chill. If you like it comment, share. If you don't scroll down. Geez. It's just mousse #vegandessert #easyrecipe
Getting ready for tomorrow's class. Join us, link in bio Happy weekend Bluesky citizens #onlineclass #streamclass #plantbasedlifestyle #beyondplantscollective
@eatyourveggies.app I feel you should be friends. My logo agrees with me. 🤣🤣🤣 Following 😊
Made the dish, the setup, tooke the picture and then starving teens ate it in less than 60 seconds. I am not lying, less than 60 seconds... Wth? 🤣🤣🤣🤣🤣 Anyway, last week to register free in our community, weekly live classes and workout sessions. Link in bio #teenagers #veganfood #nextclass
Welcome to Maryland, last week it was 95F on Tuesday, started raining that same night and hasn't stopped since. I am trading my car for a canoe to make deliveries this week. Any takers? 🤣🤣
My go-to meatless base. It never disappoints. 5 ways, one recipe, no fake meats #plantbasedrecipes #veganmealprep #easyveganrecipes
Vegan or not, stop buying overpriced heavy cream when this recipe is available it costs less than $.40 yields a pint and I bet you something you already have all 4 ingredients already in your pantry. Printable recipe card is in the collective, join for free. #veganrecipes #budgetfriendly
The quiet connection, mutual respect and understanding. I love this furry dude. He had a terrible upbringing has been living with me for 5 years now. He doesn't like to be held, he likes closeness but not a lot of contact. Kind of like me. I think that's why we love each other. #cat
My version of my childhood favorite Almond Joy, no condensed milk, vegan and gluten-free #healthysnacks #vegantreats #beyondplantscollective
