Stephen Persing
@stephenpersing
writer, painter, guitarist, part of this good nutritious breakfast.
Bonus Sunday food content: I just made a loaf of bread. Behind it are jars of pickles Heather made yesterday
Post a character you think is cool and give no explanation why (on the left)
Mushrooms, onions, eggs, heavy cream, cheeses - must be another Sunday omelet
Was The Great Piggy Bank Robbery (1946) Sherlock’s first appearance in color?
wonder what John Carradine would have been like as Sherlock Holmes. Here's Carradine (right) in Bluebeard (1944), Don't you think he might have made a good Holmes?
Something a bit different this week: here’s my Sunday brunch quiche just before it went in the oven
Reading about Lindsey Graham, and this bit of Renfield’s from Dracula came to mind - the bit in italics at the end:
Mushrooms, onions, feta & pepper Jack cheeses make for a fine omelette
Onion, green peppers, mushrooms, leftover French fries, Beyond sausage, topped with scrambled eggs. And a bowl of strawberries and cherries on the side. Probably more than I can eat in one sitting.
A throwback to the Bicentennial: that's me on the right, with my younger brothers.
Mushrooms, onions, herbs, Feta and Monterey Jack = lunch! Oh, eggs & heavy cream, too
I pitted a mess of cherries, and even after washing my hand looked like this:
Kudos to the little boy picking strawberries a row over from us who said to his mom “This is the best day of my life.”
The closest I've seen is Lynd Ward's illustration from Frankenstein, showing the Creature examining his own reflection. A monster sees its face, but it knows many other monsters had to come before it to make it what it is.
Sunlight reflecting off my glasses onto my laptop. I thought it looked cool
We lost Gene Shalit this week, at age 100. This week also marks Paul Lynde's 100th. Now I'm trying to imagine them doing an act together.
Tacos ready to be made; the tortillas are keeping warm under the towel; guacamole is in the jar. Yum!