Sticks
@sticks271
36, M, 🏳️🌈, Fisher, He/him. Maine. 🤎 @booshie.bsky.social I do IT, usually networks. Banner by @metricvoid.bsky.social. Icon by @infurnationale.bsky.social. Sometimes 🔞
Got this recently from @mrjimmydafloof.bsky.social, a nice picnic, paw time, and some size diff 🥵 with @booshie.bsky.social
Serving up delicious dinner with @booshie.bsky.social :3 Tempeh and mushroom bolognese, very yummy. S’posed to use spaghetti but a) penne is superior and b) I had some I wanted to use.
We made green (red cause I bought the wrong paste) curry orzo! It’s very yummy.
Dinner tonight: Asparagus, leek, and potato soup (ie, vegetarian chowder). Featuring the first eggs I’ve ever poached in water (they are not very good)!
A nice package (with some nice packages in it..) arrived today. @ottertale.bsky.social offers prints! Now to decide which of these are going on display…
In a failed quest for ice cream (they were closed) this evening, the party came across this Emergency Route GG sign which I enjoyed.
Tonight’s dinner: Hunter’s chicken baked rice. For some reason I struggle with baked rice dishes, the rice always seems to take dramatically longer than the recipe states.
I told @booshie.bsky.social that this ratatouille had a dressing of basil, sun dried tomatoes, and garlic and he declared it to be *salad*. Unbelievable. I may not be able to continue dating this.. this.. silliness!
When you put too many cookies on one tray.. it seems you get hexagons! I kinda like the effect even though I wouldn’t serve these.
A very Jonah-style dish tonight, tilapia (supposed to be cod) on pink (yogurt and gochujang) chickpeas!
My first piece of @mcnubbiesart.bsky.social art! They’re great to work with and very talented.
A long-awaited piece arrived while I was at FCL.. I thought this was lost between here and Moscow, but five months later, it’s here. A beautiful colored pencil sketch by @redcofu.bsky.social !
Had to modify my regular frame stand for this wumbo-size print from @juiceps.art X3
A good one for the FCL dietary menu tonight: Misir Wat. Spiced red lentils, cooked with tomatoes and topped with garlic spinach and tofu.
Got some goodies in today! First is a gorgeous acrylic badge by @bobateabandit.bsky.social and second are two prints by @c-rberus.bsky.social (who I didn’t realize offered prints or I woulda bought these ages ago).
@booshie.bsky.social makes excellent pizza 🤎 He doesn’t appreciate me helping add toppings though.
Maybe this is everyone with a fursuit collar, but I might be too fluffy XD. This is not even kind of tight. Blue Jazz collar by @tailends.bsky.social !
Just got a YCH in from @manebaloart.bsky.social ! The end result of a little me time ;3
Happy Valentine’s! Hope everyfur is having a great day. I’m very lucky to be spending mine with @booshie.bsky.social 🤎 Lovely YCH by @metricvoid.bsky.social who gets a huge thanks for getting this done *on time*!
Did some experimenting tonight. This is veganized chili.. it’s.. okay. I basically swapped beef for lentils so it’s not too much of a science project. Also added ancho spice and less achiote paste (because I learned they are different) and a splash of soy sauce. I think /2
I don't remember if I shared this at the time.. but just found in my notes this gem from Furpoc. Sakkii said, transcribe this order for me please.. and immediately something went wrong. It was transcribed anyways. X3
New dish tonight! Dakdoritang, cause I saw it the other day and @toadally.bsky.social says it’s amazing. Mine is not totally proper because I used Urfa biber instead of gochugaru and I just plain forgot to buy chilies. It’s still frickin delicious tho.
I like a manual so yes but also.. That’s the first time I’ve heard that joke made so, you get a point. X3
Random article that popped up and I don’t care at all apart from what in the name of all that’s holy is that shifter? Who designed that and have they been removed from polite society yet? Unless GM Authority is actually just a slophouse, I have no idea.