Terry Moran
@terrymoran
NOT the former ABC news guy. Southside Chicago now a Northsider. Chicago native. St. Rita HS. Yale. UChicago MBA. Derivatives and Market Structure Reg is work, so none of that here. Mostly cooking related. And Newfies.
This is what it looked like on the ground from Montrose and the lake over those 10 minutes:
Pretty stunning view from the North Avenue bridge this morning. Love this city.
Google is finally tearing down that eyesore, the James R. Thompson building in Chicago.
Had a fantastic lunch at Le George. The vegetarian tasting included this take on arancini. Tomato "tartar" over square rice cakes-- just awesome:
Watermelon Margaritas! 3 parts watermelon juice 1 part each: tequila, cointreau, and lime juice
Nina-- I highly recommend these Chef & Sommelier glasses-- kinda in between those two: only $7.30 a piece at the Webstaurant store.
So I receive your email teaser and read that Richard Rorty is mentioned. I assume it has to be this quote you expand upon: I will have to listen. Thank you!
We made some rotolo from scratch yesterday. And although its appearance leaves much to be desired, it tasted great. Not too bad for our third time making homemade pasta:
I sure a worldly red panda such as yourself Darth knows this, but true Chicago Pizza is Tavern Style, with a very thin crust. That Deep dish shit is for the tourists.
Well, no time like the present to give it a go. With Maitre d'Hotel style as an additional treat.