A spicy Cajun boil Gulf shrimp, corn, potatoes, sausage, bread. Woodford
Stop scrolling and post two characters who bring you happiness. Ricky and Julian
Redfish w sauce piquant, rice pilaf, shrimp, I had chef kick up the Piquant spicy. Rombauer chardonnay Wonderful.
I'm not giving up. Chefs call it very temperamental and fragile. It can only be made for 2-3 servings at a time. I am continuing my cacio e pepe journey and trying it again this week. It really is delicious when done well. And I'm gonna become an expert. I'm going to learn how to make pasta.
14 oz prime NY strip, whiskey peppercorn sauce, loaded baked potato. Uh huh
I had an amazing cacio e pepe at Mother Wolf in the Las Vegas Fountainbleau. I've been dying to try and make it. Wish me luck.
Breakfast of champions I don't get many complaints about these beans. And my gumbo is great as well.
I completely cook this before I add the sausage. Then stir frequently about another 20 minutes. Started a little over an hour ago. Total cook time 1.5 hours.
I cooked today. And tomorrow morning I'm making Paul Prudhommes red beans and rice with andouille sausage.
Grilled Bacon wrapped Gulf shrimp with jalapeno and cheese, beef taco, cheese enchilada, beans, rice.
Happy Friday you savages The best Tex Mex in the world Top shelf 1800 margarita rock salt
Had them Saturday with all the kids in town. They are great and a fun social food for groups.
