Alder Yarrow
@vinography
Wine writer, critic, husband and father. Wine by night, brand experience consulting by day. Find my writing at Vinography.Com and all my other socials on various platforms as @vinography.
Hug your favorite old vine today(gently) it’s Old Vine Day! Then go open (or buy) a bottle of old vine wine so we can keep ‘em in the ground! #oldvines @ouroldvines @oldvineproject
DAMMIT! NOT SAM NEILL!! A shocking and unexpected loss to hear about this morning. Those of us connected to NZ wine knew not the immensely talented Hollywood celeb, but a kind, funny man who loved an ugly pig, a farm, an industry, and a country. RIP. You'll be sorely missed.
Chuffed, as my British friends would say, to be a finalist for the 67 Pall Mall Global Wine Communicator awards @67pall_mall. It's a great group of immensely talented finalists to be amongst. I wish all my colleagues the best of luck (but secretly want @MaluLambert to win!).
We're approaching 3 years since the launch of the Old Vine Registry. Join me on June 30th for a free webinar highlighting our latest developments, the winners of this year's Heritage Vine Hunt contest, and a preview of a new initiative. Register here: swirlwine.us17.list-...
So excited to be holding the first printed copy of Pim’s magnum opus on Thai cooking. I didn’t want to give it back! I’ve pre-ordered my copy weeks ago, but you should go pre-order yours now. This book will make you an extremely competent Thai cook. HIGHLY RECOMMENDED!
PSA to the wine industry: there is a rash of e-mail hacking going on of Wine PR firms and publicists. I have now gotten some variation of the following e-mail from three separate, unrelated wine PR professionals. DO NOT CLICK on these e-mails.
TFW you discover a 2016 Valentini Cerasuolo hiding in the white wine section of a list in Italy for the criminally great price of $100. *winning*
Today is the final day to bid at tinyurl.com/auction4.... There are a ton of amazing lots, many of them incredible values in food, wine, and more. Bid generously, knowing that every dollar we raise goes to help a mom stay by her child's side through the toughest time imaginable.
24 hours left in tinyurl.com/auction4... auction - still spectacular deals to be had. Maybe none more so than a dinner for 20 people at your choice of Flowers or Quintessa, cooked by 2 famous chefs with wines from the library. Current bid: $7k. See QR code in image to bid.
I'm spending #givingtuesday focused on a young girl named Rayas who is fighting for her life. Together with an incredible community of friends in the wine and food world, we've put together an amazing silent auction fundraiser. Check it out: http://www.tinyurl.c...
Joel Peterson sharing a compact history of California viticulture packed with interesting facts. A new one for me: in 1880, 80% of CA vines were Mission/País. By 1890, 80% were non-Mission. A sea change. Old Vine Conference 2025.
Kicking off the conference part of the Old Vine Conference this morning in Santa Rosa. So excited! You can livestream if you want: http://www.oldvines.org
A new aroma wheel created by the South African Sav Blanc association. Interesting because it has local aromas like fynbos, buchu, and khaki bush on it. But really, I have a design problem with ALL aroma wheels because of what I see is an improper ratio of structure to meaning 1/3
Ok here’s a brilliant business idea. Export cheap American BBQ sauce to Paris and sell it for absurdly high prices. You’ll make a fortune. SMH.
At last, it's stone fruit season here in California. And I don't think I'll ever find a better way to use ripe nectarines than caprese with buffalo mozzarella, nectarines, fresh basil, and EVOO. There's just nothing like that flavor combination in the world. Last meal candidate?
Y'all know I'm passionate about old vineyards. And we talk about them being in danger due to many factors working against farmers. Well, sometimes farmers decide it's not worth it anymore, and vineyards get ripped out. RIP Soucie Vineyard in Lodi. A 1916 Zinfandel gone forever.
I don't put much stock in longlists for awards (over half of the entries were longlisted for this one), but this is the second year in a row I've been longlisted for Longform Wine Communicator of the Year at the @67pall_mall writing awards. Shortlists come out in August.
Day two of @pinotnoirnz was really great, with excellent presentations from @mimicasteel (pictured) and @jamiegoode on regenerative farming, and an incredibly sobering look at our climate trajectory from Prof. Tim Flannery of Australia.
Day one of @pinotnoirnz in the books. Lots of excellent wines tasted, thought-provoking discussions, reconnection with many old friends, and making more than a few new ones. Also? Sam Neill told me he's met Kevin Bacon, so basically the whole country of NZ is one degree away.
Today’s workload? Tasting more than 100 Napa Cabernets from the 2021 vintage.
Holy cow this is one hell of an opportunity to snag some legendary wines direct from the winery's library at (frankly outstandingly) good prices. Au Bon Climat Direct Library Sale at K&L Wines. mailchi.mp/klwines/a...