CanadianChick (aka SkepCdnChick)
@canadianchick
The godless Canadian liberal baking & gardening accountant you were warned about. Team Cobra Chicken. Slava Ukraini. She/her.
I’m not sure this is actually a dwarf tomato, on day 225 😂😂 It has been heavily pruned a few times. I suspect it is growing so much because I have been way too busy (and uninterested in) hand pollinating it, so it just keeps growing. J’Adore, bred by Karen Olivier
I was at a memorial on Saturday. The deceased was a lifelong rock gatherer. So as part of the service we were invited to grab a rock that spoke to us, and if we chose, label it with its origin, as her son did not know the origin of any of the rocks she had. My chosen rock.
More from my community garden plot - a corner of my “chaos bed”. Yarrow (the big umbels), cornflowers (the blue, purple and pink starbursts) and fading chive blossoms (purple tufts).
King’s Ransom sweet peas burst into bloom today.
Timeline cleanse - my yarrow is starting to bloom
Timeline cleanse - seedlings and baby plants on my kitchen table. Snapdragon babies, some water propagated and potted on coleus plants (left is 4th generation, right is 3rd), a seed snail of coleus seedlings and finally, two tall root trainer cells of zinnias, yarrow and cornflowers. #gardening
Yeah, no Arctic air here - this is my garden a week ago in the Vancouver suburbs :)
I needed to do something positive and forward looking today. So I started my onion seeds. #gardening #vegetablegardening #seedstsrting
My neighbour (@janikiu on Insta) has a Yule Cat painting I love! www.instagram.com/p/DQ-sPW0kcD...
This particular tomato (Purple Pear) has a tendency to throw a lot of oddly shaped fruit - double or triple bodies are not uncommon. This one cracked me up. Is it a bunny? Or a longhorn steer? A proto-cephalopod? Does it just want a hug?
I’ve got two plants who are turning out head-sized tomatoes as well. (Kim’s Civil War Oxheart). (I harvest at breaker stage to avoid losses to pests, including the two legged kind)
According to Elections Canada, if the intention is clear, a mis-spelling will be ok. Voters are given a candidate list. The long ballot people could have done something amusing here… www.elections.ca/content.aspx...
In Tomato News, I picked a few pounds of tomatoes this afternoon. (At breaker stage, they will be a deep deep pink when fully ripe) Two. I picked two tomatoes. This is “Kim’s Civil War Oxheart”. The largest is badly catfaced, so it won’t all be useable, but that’s still a pretty chonky tomato!
Timeline cleanse. Look at this enormous tomato from my garden. It’s a Kim’s Civil War Oxheart. I harvested it at “breaker stage” to avoid damage from pests (including thieving humans). Fully ripe it will be a deep pink. Haven’t tasted one yet, but looking forward to it!
They start green, turn black from the shoulders down, but will stay a little green on the bottom until they hit breaker point and go orange ish and then rose.
Fully ripe they are deep pink on the bottom and under the calyx.
Also a few pics of the garden entrance, and one from the side.
Warm rain this week has caused the garden to go berserk! Harvested garlic ahead of the rain this week, all heads were bigger than standard grocery store size, but some were massive (they will shrink as they cure). Had four onions starting to bolt so I harvested them as well.
Also - car flowers! I started bringing a screw top container with water and a little plant food in it when I go to the garden. Lets me rest a bit when I get home before arranging them. Bonus is using the cup holder to bring them home! Scabiosa, snapdragons, zinnias, strawflowers and sweet peas.
Pulled my garlic today, just before the rain. Was gonna wait another week, but some early signs of rust showed up in the last couple of days , so time to pull these beasts. Russian Red, pulled 18 heads.
Timeline cleanse. Lil harvest basket. Flowers (cornflowers, sweet peas, snapdragons, zinnias), mint, tarragon, celery, a handful of snap peas, some kohlrabi. Kinda wanted to pose with those like a dude with a fish 😂
My garden is my therapy. In the winter I can plan it while eating meals made with things I dried, canned and froze. In late winter and spring I can start seeds, and then comes all the transplanting and direct sowing and harvesting. And the preserving.
In case you missed my post - these are the Chantilly snapdragons in my garden plot.