Dancing With Plants 🌱 Ⓥ

@dancingwithplants

Dancing With Plants | Plant-Based, Vegan Eating Personal chef, catering, education, and restaurant consulting services in plant-based/vegan cooking! Based on the Colorado Front Range. 🌱🧑‍🍳 🏴󠁧󠁢󠁳󠁣󠁴

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Dancing With Plants 🌱 Ⓥ@dancingwithplants· 4d

Jalapeno linguini with Christmas Limas, Italian parsley, Kalamata olives, hazelnuts, asparagus, balsamic vinegar. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Big, thick noodles in green and biege and orange, topped with a chaos of mottled, large beans, crushed spheres of hazelnuts, green tubes of asparagus, crushed, shiny olives, bright green leaves of parsley.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· 5d

Whole wheat, large grain couscous, with beets, yellow squash, Italian parsley, avocado, pistachios. Dressed with an olive oil/lemon dressing. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Dancing With Plants 🌱 Ⓥ@dancingwithplants· 6d

Spaghetti topped with red peppers, red and green basil, and toasted walnuts. With broccoli rabe. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Beige noodles of pasta topped with bright green leaves of Italian parsley and shred of green and red basil. Strewn on top are large chunks of walnut. Bright green broccoli rabe in the back.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· 7d

Orecchiette pasta with sun-dried tomatoes, hazelnuts and broccoli rabe, topped with cinnamon cap mushrooms. With panzenella salad. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A pile of shell pasta with bits of nut, red sun-dried slivers and long, white tubes of mushrooms. Chunks of bread with half tomatoes and greenish white cucumber.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jul 7

Lumaconi pasta with hazelnuts, cannellini beans, Italian parsley, and salsa macha! #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A view from above of a white plate. In the upper right corner are reddish-yellowish shells of pasta with beans ad bits of nuts in them. There are green leaves of parsley mixed in. In the lower left are bright green leafy greens!

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jul 3

Marrowfat peas, soy curls, red pepper, yellow squash, red kale. With a sauce of diced tomatoes and tamarind. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jul 2

California Corona beans, with beets, asparagus, and fresh herbs. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Charred, large white beans with deep red beets, bright green tubes of asparagus, and small bits of fresh herbs tucked here and there.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 28

Pan-seared pineapple over Mayan red beans, a sauce of red peppers, cashews, and garlic, over short grain, brown rice cooked in the bean liquor. Garnished with Thai basil. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A stack rising above a swirled green plate. Black bits of sear on bright yellow pineapple, comfortably on a spill of reddish beans. Underneath is a coarse slurry of cashews and red pepper oozing through small round mottled, beige rice. Thai basil leaves fall over the dish, bright green over the everything.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 27

Tart with preserved lemon hummus, olives, tomato, artichokes, and chermoula sauce. Tart with romesco sauce, yellow squash, asparagus, homemade tofu feta, and walnuts. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

The two tarts on a cooling rack, uncut. The left one with hummus has blobs of green chermoula, red tomato, black olives and creamy artichoke. The left has a reddish base with yellow slabs of squash, tubes of green asparagus, walnut halves, and globs of feta.

The two tarts on a table, with placements and cutlery and drinking glasses. On a blue plate with bright green, steamed romanesco.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 21

A fattoush-inspired salad with toasted pita, kalamata olives, marinated artichoke hearts, walnuts, yellow squash, cherry tomatoes, asparagus. With a avocado, tahini dressing. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 15

Homemade veggie burger with beans, mushrooms, oats, and walnuts. On a pretzel roll with Violife cheddar, red onion, and tomato. Sourdough pasta salad with asparagus, red pepper, scallions, Italian parsley, and Just Mayo. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Crisped burger with yellow cheese melting down side, red from onion and tomato showing. The pretzel bun has that slice at the top, breaking the brown of the bub. The salad is to the left and has spiral pasta with reds and greens showing up fron the other ingredients. Another, open face burger is out of focus in the back.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 11

Tofu/sweet potato coconut green curry with pineapple, red pepper, scallions, ginger, cilantro, black sesame seeds. One is with Forbidden rice, the other with soba noodles. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A colorful, soupy dish with chunks of white tofu, orange sweet potato, red chunks of red pepper, little bits of green cilantro and black specks of sesame seeds. Tiny bits of purple rice popping up from under the broth.

Pretty much the same as the last picture. A colorful, soupy dish with chunks of white tofu, orange sweet potato, red chunks of red pepper, little bits of green cilantro and black specks of sesame seeds. swirly shiny noodles floating up from under the broth.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 4

Oven-roasted potato salad, with black chickpeas, and shiitake mushrooms roasted in coconut aminos and smoked paprika. With celery, Italian parsley, and scallions. Dressed with apple cider vinegar and whole seed mustard. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A brownish, glistening mass of crispy roasted potatoes, shiney noodles of mushrooms, black balls of chickpeas, bright green bits of celery and leaves of parsley. On a cobalt blue plate.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Jun 2

Scarlet Runner beans, sorghum, kalamata olives, clementine oranges, red onion, Italian parsley, with a dressing of tahini, olive brine, orange juice and garlic. With steamed broccoli. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

A brightly colored chaos of scarlet mottled beans, half black olives, bright orange pieces of orange, green leaves of parsley, red translucent onion, topped with a dark beige creamy sauce. In the background, bright green broccoli. On a cobalt blue plate.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 30

Tofu, simmered in sake and ginger, with Forbidden rice and scallions. Baked in red peppers with vegan fish sauce. With nori, wakame, and cilantro. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A bright red pepper, on top of a half sheet or dark green nori, spilling with purple grains of Forbidden rice, purple stained tofu, pale green, somewhat translucent green of scallions. Fresh leaves of cilantro spilling over plate. Black, dried curls of wakame.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 29

Spaghetti with pasta sauce and Violife Parmesean, with a couple of pieces of tempeh. With collard greens. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Long, beige noodles with some bright red chunky tomato sauce, shards of whitish Parmesean. Two nicely darkened pieces of tempeh on top of the mound of spaghetti, sauce, and Violife. Some wilted, dark green leaves of collard greens at the top.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 23

Posole with hominy, Just Chicken, chayote squash, onion, red pepper, cilantro, dried chilis, topped with avocado and crisped corn tortillas. Wanted to try the Just Chicken. Tasty! Lttle salty. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Big bowl with gleaming hominy, translucent red peppers, light green and white chayote, browned piece of the Just Chicken, reddish broth, shiny strips of yello corn tortilla, bits of green avocado. Just a big sloppy mess.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 22

Pan-seared tofu (sounds so fancy!) sandwich with avocado, mayo, and kimchi. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

An open sandwich. The left side has mayo on the bottom, the a layer of crisped tofu, and then green crescents of avocado. The right side has even more mayo and bright reddish-purple kimchi.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 20

Oven roasted Poudre Valley mushrooms, red pepper, asparagus, over rice, purple kale, and dill. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

A brightly colored chaos of red slices of peppers, bright green spears of asparagus with charred bits, red veined green leaves of kale, over beige pearls of farro and every once in a while a frilly frond of dill.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 19

Grilled cheese (Daiya) and kimchi pita with cashew cream tomato soup. Great trick, vegan mayo is an excellent replacement for vegan butter spread. I can't find palm oil free spreads, so mayo was the choice. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A crescent of pita with dark purple kimchi and sloppy melted cheese spilling out. Bright reddish orange soup with a spoon in it, specks of herbs and spices.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 18

Lion's Mane mushrooms served over a bed of rice and Italian Parsley, with roasted asparagus and pickled beets. Drizzled with balsamic vinegar. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 15

Domingo Rojo beans with yellow squash, fresh pickled beets, beet greens, and a pumpkin seed crema with cashew/soy yogurt, garlic and lime juice. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 12

Baked tofu bites (baked with a coating of nutritional yeast, garlic oil, and soy sauce), with mayo, mustard, Italian Parsley, red onion, celery. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A clam shell pita with browned shreds of tofu, translucent green celery, reddish onion, green leaves of parsley.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 10

Einkorn wheat pilaf with yellow squash, red chard, and avocado. Dusted with urfa biber. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

A chaotic mess of small grains of einkorn spilled across the plate, with red-veined bright green leaves, reddish stalks, yellow here and there. Crescents of pale green avocado. Black flakes over everything.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 7

Guyanese Pepperpot, with seitan, mushrooms, Stokes purple sweet potatoes, onions, garlic, cassareep (a cassava root extract), orange peel, and cinnamon stick. With a good sourdough. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A dark colored stew with shiny chunks of seitan, glistening mushrooms, orangish looking purple potatoes, translucent onion. Big slab of bread on the side.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 6

Tempeh and rice with red kale, vegan fish sauce, and homemade purple cabbage kimchi. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A brightly colored mess. Pearls of rice, browned chunks of tempeh, shriveled bits of kale. Brightly red/purple colored kimchi on top.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 5

It is snowing in Colorado, so it is SOUP! Barley soup with jackfruit, tomatoes, onions, zucchini, yellow squash, celery, Italian parsley. Topped with hot sauce. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Large shiny pearls of barley, fibery pieces of jackfruit, clumps of red tomato, translucent green celery, translucent red onion, leaves of green parsley. In yellow bowl. And orangish sauce on top.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 2

Black soybean tofu slices, over Forbidden rice in a broth of doenjang. Topped with scallions and cilantro. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A granite stone bowl with small, black grains of rice. Thin strips of brownish tofu topped with bright green of cilantro and scallions.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· May 1

Black lentil, quinoa, beet soup, with onions, celery, beet greens, Fresno chilis. With a nice loaf of sourdough bread. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

A chunky, bright red soup, with green floating here and there from the beet greens and parsley. Transclucent bits of onion, black balls of lentil, little tailed swirls of quinoa in a cobalt blue bowl. A poppy seeded loaf of bread in the background.

Dancing With Plants 🌱 Ⓥ@dancingwithplants· Apr 29

Breakfast burrito filling, with Just Egg, potatoes, scallions, Italian parsley, hot salsa and Daiya cheddar. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration