EdgeyPlays
@edgeyplays
Insane Foodie, Rock/Metal/Live Music, Huge Tool Band Fan, Chiefs, Texas Rangers, MMO’s, Self Made Entrepreneur #ChiefsKingdom
Mixed mushroom and cheese quesadilla with and avocado cream. I know it’s a little chunky, I didn’t feel like a food processor event was required.
Burger night… double prime patties (Legacy Maker Meat www.legacymakerfarms.com applewood smoked bacon, I made a fake Mac sauce, cheese, Dads Seasonings Ultimate Steak. Bun tops dipped in butter and fat. Ridiculous…. The meat is so amazing.. if you can, you should try them out. #twittersupperclub
Wing night round here… yes, I made the wing sauce and the bleu cheese dressing.
Home made Gorgonzola made with Murray’s. It literally takes 10 minutes, why would you ever purchase store bought???
Big ass steak, egg, and cheese burrito. Garden fresh toe-mah-toes on the side.
My wife wanted my almost famous grilled Caesar today. Yes, all from scratch.
Pepperoni, fresh mushrooms, green onion, green garlic, EVOO, tons of mozzarella and of course Dads Seasonings Italian with extra Mediterranean oregano.
Made a Stromboli… I’ll cut it when it’s not the temperature of the sun.
Making a mixed berry compote for some cheesecake. Dessert… it’s what’s for dinner.
Tonight… a two layer Mexican pizza or sorts. Huge, authentic shell, Garlic EVOO, shroom, green onion, @DadsSeasonings Italian, mozz.. 2nd shell… EVOO, thin fresh layer of garden tomatoes, Mediterranean Oregano, mozz, pepperoni, kosher salt. Blast at 500 degrees.
Battered shrimp with a homemade tartar and chips with gravy. There is fresh cauliflower as well but… too lazy to take a pic.
Pizza tonight… took a giant burrito shell and made a triple layer pizza because, why not. Tortilla, mozz, shrooms … spices including @DadsSeasonings Italian. Next shell, mozz, green garlic, scallions and spices. A Chicago pub pizza as the capper. Piggish but so good.
It was a chips with cheese kind of night. Butter, kosher, Telicherry pepper, fresh grated Tillamook. I was lazy, I didn’t make the ranch.