Ian
@elevensian
That Void ain't gonna scream into itself... 🇨🇦
Not bad for expired Mi Goreng noodles. Made my own sauce with Black Bean Chili Oil and garlic. Probably should've wiped the bowl clean before the pic.
Never thought I'd ever become a flower dude, but the tropical hibiscuses are really winning me over.
While I remain a little suspicious of any cheese that doesn't melt... Paneer & Halloumi are winning me over.
Funky reddish-purple dragonfly that didn't eat a single mosquito hunting me. Trinidad & Tobago.
Behold!!! Triple-Stuffed Cinnamon Oreo. What I have wrought is an affront to both decency and restraint. Do not try this at home.
Dropped a mushy Goldenberry in a small pot of dirt... now I'm a plant Dad. Any suggestions for Goldenberry plant names are appreciated. 😁
Started an experiment with fermented garlic in honey. And a bigger experiment with Hot fermented sliced garlic in honey with Habanero & Scotch Bonnet.
Check Google Maps' aerial view of the 'prison'. What's on the ground by the L-shaped building in the centre of the North side? Don't believe me, look it up yourself by the latitude and longitude. maps.app.goo.gl/3mF84cDyzs2G...
If you're into East Asian coming, you're in luck. Wok, in go the veggies, then starch, finish off with sauce. Add an egg for protein, and you're set! Beans mixed into rice for vegetarian options.
Hardly photogenic, but I have achieved Soup. Broccoli & Smoked Gouda Soup, to be exact.
Egg fried rice with Broccoli. Glad I learned to make healthy junk food. I sense a bunch of stress eating these next few decades...