So i thought it would take a few days to carbinate, this bitch did so overnight.

And now my first attempt at making ginger beer. We shall see how it goes

I made those pizza bites from scratch :)

Do you know what hair type you are? If you take a shower and lightly dry your hair, and just let it air dry what does it do. Because it sounds like you have 2b-3c hair

My boy would so wear those when its not to hot

What if, we eat spotted dick while they sit on my dick. Then it won't be so awkward.

Mooooo Done by @newsuperred.bsky.social

Surf n' turf is always a winning combo

Bread. More and more bread, come get a slice. I have learned ciabatta

Of course, the gym is closed so obviously I got to go home and start four different spur of the moment cooking projects all at once. I was trying to make mozzarella but now we have ricotta and I made a coconut chocolate chip biscotti

I made the sammich of pork that is pulled

I did a thing

Appreciate my absolutely giga Chad galaxy brain check mate. (Total didn't know it would, I just wanted to capture a free bishop)

My attempt at the salmon chowder with a soy miso broth from the Donabe cookbook. This shit is just so fucking comforting

And some honey oat sourdough with rye and a peaches and cream danish

Made a cabbage tarte tatin

Tried making a supreme pizza with salami, and a kimchi and prosciutto pizza. It was good but if I had a longer aged kimchi would have popped off

Those, and these while we sit there and watch the goofy movie was a vibe.

If you want to, I have but my simple bull as tribute

The cooking for today has been learning baguettes, and making pizza from scratch

Anyone hungry?

Y'all want some pupusas?

A good wash, and two seasoning coats later and this thing is looking gorgeous. Tomorrow I am making pancakes

OH MY FUCKING GOD. I JUST FOUND A MADE IN GRIDDLE AT THIS SECOND HAND STORE FOR 40$ AND ITS NEALY BRAND NEW. THIS IS FUCKING INSANE

Working on learning open baking, and the oven spring is diabolical, but I do realize I made my score to shallow of an angle so it exploded

First time making/trying kimchi-jjigae. Holy fuckkkkkkkkkkk, this shit is so fucking good. I am mad it took this long to try it. Also making rice in my Donabe, which is an interesting task at a high elevation

So I have learned how to and made pomegranate molasses. Anyone have any ideas and suggestions on uses for it