janicete
@janicete
Infectious diseases #IDSky | Food & drink | Music exploration | Writing as craft & therapy
forty-eight hours later… at the bar this time. later bye | natsukashii pop-up. delightfully delectable.
forty-eight hours later… at the bar this time. later bye | natsukashii pop-up. delightfully delectable.
thirst trap: vanilla chai, pomegranate, ginger, crème, black walnut. (oren) see also: thirst trap…for music. 🎶
just continuing to gradually bring all of my friends to natsukashii to eat well.
last day: plnk you. brenna allen made all of our hearts race. 🖤 plnk fitness.
PLNK | TEN — PLNK 10 workshop. ten different plank holds. peach, prosciutto, burrata side chat by katelin mcsweeny. plnk fitness.
level one: bake cookies. level two: bake a cookie in the likeness of your face. level three: add your salty— i mean…sparkly demeanor for accuracy.
lobster buns: lightly fried maine lobster, wasabi mayo, togarashi, chives, housemade steamed buns. miyake. lobster roll with drawn butter. dimillo’s on the roll. butter poached lobster. sea glass at inn by the sea.
what a dreamy time it was. lobster 🦞 — rolls & variations. lobster roll: duck fat macha salsa, roasted corn, little spruce milk bun. duckfat. lobster roll, crinkle cut fries. lobster stew. the lobster shack at two lights.
some of the best dumplings i’ve ever had. 🥟 thai basil lemonade, turmeric. sauce: coconut milk with gochujang, lime zest, lime juice. chicken & poblano dumplings with ginger, garlic, red miso, chile toreados, crispy garlic, cilantro. gen mai cha rice crispy. (savory!) pot de crème. natsukashii.
a little while ago, a friend sent me the writing prompt below. i sat with it for some time and then shared my writing with her. she told me, “words are meant to be shared,” and used ai to create this visualization for it.
so when caroline breaux tells me to eat something, i heed her recommendations. chicken parmesan sandwich: parmesan breaded chicken cutlet, homemade marinara, burrata, grated parmesan, fresh basil. trenchers delicatessan. great texture & flavor on the chicken cutlet and that burrata pull 😮💨