Penne rigate alla vodka Mutti tomato paste, white onion, garlic, vodka, pancetta, olive oil, Costco parm
Protip: aluminum pots suck for this cuz the char/caramelization sticks to the pan I had to switch to cast iron for second batch
world cup branzinos with ladolemono sauce, roasted potatoes with thyme and garlic, and some broccoli (caramelized, but uh only the second batch due to my choice of pot) /1
4th of July borgar american, swiss, romaine lettuce, mayo, pickles, and burger sauce (mustard, mayo, ketchup, worchestershire sauce) grilled bunzzzzzz yes, it's upside down, on the last borgar (mine), I put the pickles, mayo, and lettuce on the top bun
I posted a sandwich, why don't you write an op-ed about my sandwich!!!!!!!!!!!!!!!!!!! What kind of people are you following on bsky!!!!!!
stek n brocolizzzz sum mushruum (reduced white wine and chicken stock into them, finished with butter)
Spent 5 hours cooking this Bolognese sauce yesterday, and served it up for lunch today. They had Mutti brand peeled tomatoes at Publix, which is a pretty solid Italian brand (also used some of their paste). Pork and beef mince, with onion/celery/carrot soffritto and a small amount of garlic gloves.
Mandatory Memorial Day semi-smashers (didn't have a something to smoosh, awkwardly used spatula and parchment paper). Hits nice while watching New York give Cleveland the same treatment Rome gave Carthage at the end of the Punic Wars.
I think I got this from this Venn diagram from Matt Strabone (City of La Mesa treasurer) who seems to have deleted his bsky acct:
Mother's Day filet mignon dry run (Costco choice grade). 200 F in the oven, pulled at 120 F, seared on the cast iron for a minute 15 seconds a side (15 seconds on the edges). Didn't bother taking the temp at the end, looked legit to me.
Penne alla vodka or as my friend Rafi calls, it PENE EN LA BOCA hurr hurr
I had this huge ass yellow squash, so I made a saffron rice bowl with chicken and halal cart sauce. Had a pack of mushroom in, so stir fried that, too.
Very Shin Megami Tensei-style, biblically accurate angel above really terrifying lol
Just saw Artemis take off pretty cool NASA should do stuff, and we should fund it
Made shaken beef (follow Pailin's recipe za YouTubez) p gud I like my beef saltier, tho, hit it with kosher salt
I'm having difficulty finding the appropriate lessons because I have no idea what's going on right now