@leftychef
General leftist and chef in the Willamette Valley. Early 30s
But honestly there's so many berries. They hang over into my yard from my neighbor's side. This is just from today and Tuesday. I made a cobbler last week
So many tomatoes. And blackberries. About time to start preserving stuff #gardenposting #tomatoes #peppers
The daily harvests are finally beginning. The tomatoes are getting color but still a few days out
Saved a snake from the dogs today. A few minutes with some water in a bucket and he was back to wriggling around. I hope he does well under the shed and away from the dogs
The bulbs i planted in winter decided to bloom this week. There's definitely tulips in here but I did just kinda mix a bunch of bulbs together and go for it #bloomscrolling #gardenposting
Update on the garden: I have a fence separating the garden from the rest of the yard. My dogs are very confused about its existence
The garden centers have opened up! I think my arranging is getting pretty decent #garden #gardenposting #flowers
Continuing my #gardenposting I got some early/cold hardy tomatoes and peppers going. It's my first time doing seeds instead of starts so hopefully it works. I just have a few types and will get my main crops going in a few weeks #garden #tomatoes #peppers #foodsecurity
I got some trees planted! Hopefully they'll start producing next year #garden #gardening #foodsecurity
I made some hot sauce with peppers from my garden. The green is jalapeño and serrano with cilantro and lime, low-medium spice. Red is cayenne, Fresno, and red serranos, hot but not scorching.