A chunk of scotch fillet wrapped in bacon on the rotisserie tonight. A couple of Black Russians and some McLaren Vale GSM.

Deglaze pan with tomato paste and red wine then add to pot and bring to the boil.

Boil the bones and skim the scum. Add the veg.

Roast them bones etc nice and dark. Into the pot but leave the dripping to roast the veggies in.

So inspired by @rogueytwinkles.bsky.social the weekend beef glaze process begins.

Yeah, nice. I did Osso last week, this week it was risotto.

Yes big tides. No walking on the beach at the end of the street.

Y’all we got wrestlin’ at the trailer park.

I’m covered.

You obviously have not seen my brief profile.

Late to the party but a nice rainy night at home.

I have that vinyl.

You must be awake Rachael. Quite late here. Had a few drinks for a Friday at home. What’s up there?

The only thing large about this is the price.

Good win for the Reds. Good seats too. Also Serbian Club beer and chevap pre game.

The dank got drank. Plus a new op shop coaster.

The humble burger. Really just an excuse to eat meat with your hands. Ingredients in alt.

The day after Yasi. Sound up, headphones are better. We got 280ml of rain that day.

In other news my son’s partner delivered us twin girls, quite early but all are well.

Old school.

Sunday stout.

A sweet short paste pear thing. Rustico!

A day indoors due to weather etc. Osso with mild Cacicciatori and red wine.

A beer for tonight. Fox Hat Red Pelt.

A second beer from last night. Fox Hat Phat Mongrel.

Friday beer. Coconut Moonlight from Uraidla.

Similar fabric here in South Australia. No new beers for me tonight, just a 750ml Coopers Sparkling Ale and a McLaren Vale Red wine. I have a 13.6% Whiskey barrel aged imperial stout from Uraidla Brewery in the Adelaide hills for tomorrow when I have someone to share it with.

Update.

That is an old tome. I remember that one from way back. Required reading. Osso Buco Ravioli here tonight.