Matt Hartings
@matthartings
Chemist (Food, 3D printing), Professor (American University), Author (Chemistry in Your Kitchen)
This is pretty typical for a sunny day in May (tho 92 F is pretty unusual for temperature). Below is a graph of today's full output. The break in the graph is when we were having some electrical work done.
I am forever grateful that we were in a financial place where we could take advantage of the federal solar credits while they were there. The feds should be paying people to put panels on their homes. It's 92 degrees out. The AC is running. And we're feeding the grid.
You got this! I've got a nice Detroit style pizza pan I really like for these. Used to use my cast iron ... But the rectangle is a lot easier to work with than the round in my opinion Obvs provolone slices vertical along the sides ... Tho my s-i-l swears by cheddar instead.
One year post surgery Get your screenings, my friends; semicolons are better than colons anyway
We were so close to being rid of all of the piles of snowcrete ... cc @capitalweather.bsky.social As seen from Gaithersburg
You can see the exact moment the snow finally slid off of the solar panels
It's 🐸 Frog Friday 🐸 reskeet with your favourite frog meme or photo 💕
Who knew the distance between the window sill and lift was perfect ...? Apparently the dog, that's who.
Wife and the oldest made this beautiful Buche de Noel (tiramisu flavors) for tonight
One of our favorites Charred broccoli rabe with lemon zest, shaved Parmesan, and olive oil.
Pizza night. Don't worry, friends. The pineapple is for something else.
Freezin' rests his head on a pillow made of concrete again Oh, feelin' maybe he'll see a little better, set a days ooh yeah Oh, hand out, faces that he sees time again ain't that familiar, oh yeah