We celebrated the rise of organic foods and the trans fat ban, our 1975 Time Capsule analysis reminds us of 2 major failures: - Junk food marketing to kids is still allowed. - Sodium in processed/restaurant foods is still unregulated. What new policies would you like to see??

Charlie Chaplin’s hilarious 1936 “Modern Times” captured the pressure that automation was putting on workers. AI is affecting workers the same way today (fortunately, workers are not being force-fed by mechanical feeding machines!). NFM highlights the intersection of pop culture and our food culture

"Nobody better lay a finger on my..." food labels? 🍫 From 1988 Butterfinger ads to today's stealth marketing, junk food ads have targeted kids for decades. Now, new Senate legislation aims to ban child-targeted junk food ads and add warning labels. nationalfoodmuseum.org/selling-candy-to-kids

Food connects us all—to our heritage, our health, and our planet. Roberta Baskin outlines the profound role food plays in our everyday lives, and our environment. NFM takes a deeper look—celebrating the joy and culture of food while tackling the big questions around sustainability and health.

Does your plate impact your health and the planet? Small choices in our daily diets can make a massive difference. Take the Food Impact Meter—a quick, 16-question tool that measures how healthy your diet is and its effect on the environment. Discover it: www.nationalfoodmuseum.org/food-impact-...

🔒 UNLOCKED: The ultimate archive of culinary history. We’ve officially opened the doors to our Video Vault exhibit! Inside, you’ll find a treasure trove of short videos—rare footage & stories that shaped how we eat today. Peek behind the vault doors: ➡️ nationalfoodmuseum.org/video-vault/

When given the choice, kids don’t always pick nutrients—they pick fun. In our newest exhibit, we’re looking at the rare but impactful times healthy choices get the spotlight—like this iconic hip-hop track from Cookie Monster. www.nationalfoodmuseum.org/advertising-...

From "advergames" to stealthy influencers, how companies market candy to kids has changed. 📱🍭 Our online exhibit, Selling Candy to Kids, pulls back the curtain on these digital tactics. Explore it here: www.nationalfoodmuseum.org/digital-dang... #DigitalDangers #FoodMarketing

1/3 of the climate crisis is tied to our food—from farm to fork. 🌍 The good news? We have the power to change that. Join National Food Museum Board Member Roberta Baskin as she explores the intersection of food & climate. 🥦✨ What’s your #ClimateKitchen win? 👇 #Sustainability #FoodWaste #NFM

We are truly honored to share these powerful words from Chef José Andrés regarding the vision for the National Food Museum. Food is so much more than what’s on our plates—it’s a force that connects us, heals us & protects our planet. Join us as we build a space to celebrate, learn & grow together

Food brands spend decades embedding themselves in children's worlds, prioritizing profit over health. Discover how they target kids in our new virtual exhibit: nationalfoodmuseum.org/selling-candy-to-kids/ #NationalFoodMuseum #PublicHealth #FoodMarketing #FoodPolicy #ChildHealth #NutritionEducation

Remember your favorite childhood cereal mascot? 🥣 They weren't just cute—they changed youth marketing forever. Explore our new virtual exhibit: Selling Candy to Kids! www.nationalfoodmuseum.org/selling-cand... #NationalFoodMuseum #VintageMarketing #Nostalgia #CerealMascots #MuseumsOfInstagram

🔓 Unlocking history! The National Food Museum has officially opened the doors to our new virtual exhibit: The Video Vault. Dive into a curated collection of culinary history, historic footage, and food culture from the comfort of your screen. 🎥🍔 www.nationalfoodmuseum.org/video-vault/

How does your diet affect your health and the planet? 🍟🌎 Take the National Food Museum’s 16-question quiz to find your score! 👉 nationalfoodmuseum.org/food-impact-meter/

How early does brand loyalty begin? Explore the @NationalFoodMuseum’s new exhibit on how marketing tactics impact childhood health. 🥣📱 View the gallery: www.nationalfoodmuseum.org/selling-cand...

Big news from the National Food Museum! 🍎🏛️ The new National Food Museum site is LIVE! 🍎 Explore our newest exhibits: Selling Candy to Kids and the Food Impact Meter. Discover the stories behind your plate at nationalfoodmuseum.org. #NationalFoodMuseum #FoodHistory #NewExhibits #FoodImpact

We’ve been cooking up something special behind the scenes at the National Food Museum. Check back tomorrow for the big reveal! 🗓️ You won't want to miss this. #NationalFoodMuseum #BigNews #ComingSoon #BigNewsIsComing

In rural Morocco, independence is the name of the game. 🇲🇦 Families bake bread and source dairy at home, trading livestock at weekly markets for fresh cuts. 🥖🐐 #RuralMorocco #SustainableLiving #MoroccanCulture #FarmToTable #TraditionalLifestyle #FoodCulture

Our Founder recently returned from Morocco with stories of a culture where food and family are inseparable. He spent time with a Berber guide whose life is split between tour routes and his ancestral mountain village. These "different" food cultures helps us understand the language of a shared meal

🌍 The National Food Museum's goals: 🍎 Inform & Engage 🧠 Promote critical thinking on food's impact (health, environment, equity) ✨ Inspire action on food system problems! Read about our vision and our mission by clicking on the link in our bio @nationalfoodmuseum #FoodSystem #FoodJustice

Do you think America needs a National Food Museum that explores everything from history to climate? If so, help build it! Learn more: NationalFoodMuseum.org #NFM #PublicHealth #ExploreTogether #HistoryandClimate #NationalFoodMuseum

It’s wild to think that soda is actually ten times cheaper today than it was back in the 1950s. The accessibility of sugary drinks has fundamentally shifted how they fit into our daily habits compared to previous generations. Food for thought the next time you're browsing the beverage aisle. 🥤📉

Food is more than sustenance—it's a choice that ripples across our health, planet, and billions of lives. 🌍🍎 We’re honored to share this insight from Peter Singer. Join the National Food Museum as we explore the profound significance of our global food systems. 🏛️ #FoodSystems #Ethics

Beyond the physical comedy, this I Love Lucy moment is a permanent part of 1950s Americana. At the NFM, we preserve the intersection of pop culture and our culinary heritage—chaos and all. Pro wrapper or chocolate stuffer? Which would you be? #NationalFoodMuseum #ILoveLucy #CandyHistory

HHS told Medicare-funded hospitals to replace ultra-processed foods, sugar drinks, and fried foods with vegetables, whole grains, healthy oils, and other healthy foods. A bold move, but questions remain regarding legal authority, costs, and the exact definition of "healthy fats."

Our founder recently weighed in on the "Salt Wars" in the Washington Post. While some argue over the "sweet spot" for sodium, the data is clear: cutting salt lowers blood pressure and protects your heart. Check out the full article: www.washingtonpost.com/food/2026/03...

How did we get from sitting around a campfire to scanning barcodes at the supermarket? 🥘🔥 Which of these do you think had the biggest impact on how you eat today? Check out the full article here: www.nationalfoodmuseum.org/the-11-most-... #NationalFoodMuseum #FoodHistory #EvolutionOfFood

When you adjust for inflation, milk actually costs 50% less today than it did 50 years ago. While the price of a gallon has gone up in dollars, our relative purchasing power for dairy has actually improved significantly since the '70s! nationalfoodmuseum.org/opening-the-1975-food-time-capsule/

Did you know #NationalNutritionMonth started as a week in 1973? 🗓️ What began as a small campaign is now a global movement to “Discover the Power of Nutrition.” How has your perspective on healthy eating changed over the years? 🥗 #FoodHistory #NationalFoodMuseum

Jerusalem! When cooking for company, a great stand-by cookbook is Jerusalem, by Yotam Ottolenghi. The book features many meatless dishes, and every one we've tried is absolutely delicious. Some recipes involve a lot of chopping, but the effort is worth the work.