Nowhyok
@nowhyok
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Feedback from Krissy Harvey (a pastry chef whose recipe I am using, and who I have been messaging sporadically for years):
Full disclosure: I took pictures of the best-looking ones. This batch turned out really well, and there are only two of six that have blond spots, but more often than not, all twelve have completely blond tops (which I understand just means that there was too much "white oil" in the mould).