ori.

@oreamnoscaprini

naive optimist with a heart broken by the current state of the world

1390 Siguiendo1345 Seguidores192 Publicaciones

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ori.@oreamnoscaprini· Nov 20

it's been a while...here's some #sourdough rye bread fresh out of the oven. #breadsky #homemade #bakesky #bread

a loaf of fresh baked rye sourdough rye bread on a cooling rack.

ori.@oreamnoscaprini· Sep 7

another try at #baguette with leftover #sourdough much better but not there yet. crust is super crunchy, the crumb is soft & fluffy. I'm happy. ^^ #breadsky #bread #bakingsky #homemade #food

3 golden brown wheat sourdough baguettes, with crispy cuts on top, on a cooling rack.

in cross section, the crumb's fluffy structure is much more visible.

ori.@oreamnoscaprini· Sep 5

havested the most adorable tiny red kuri #squash on my balcony today. #fall #veggies #growyourown

in a kitchen on a wooden cutting board: a small red kuri squash.

ori.@oreamnoscaprini· Jul 15

got this absolutely adorable cookbook gifted and can't wait to try some of these recipes ^^ #stardewvalley #pinkcake #cakesky

colorful painted front cover of the official stardew valley cookbook by ConcernedApe & Ryan Novak.
different meals (like pink cake, lucky lunch, survival burger, etc.) known from the game, on a red/white checkered table in the front. In the back are green hills and a tiny farmhouse.

"strange bun"-recipe excerpt from the official stardew valley cookbook by ConcernedApe & Ryan Novak.

foto of a pink cake (on a white plate) from the official stardew valley cookbook by ConcernedApe & Ryan Novak.

ori.@oreamnoscaprini· Jul 15

fresh out of the oven. wheat-sourdough-bread and discard-sourdough rolls. #breadsky #bread #sourdough

one loaf of wheat-sourdough bread & six discard-sourdough bread rolls, with sunflower seeds, after baking on a cooling rack.

ori.@oreamnoscaprini· May 27

...also from yesterdays baking session, but with overnight proofing in the fridge, my fav rye #sourdough #bread #breadsky

a dark brown loaf of rye sourdough bread nicely expanded at the s-shaped scoring (with the remaining traces of flour, the pattern of the proofing basket still visible) after baking on a cooling rack.

ori.@oreamnoscaprini· May 26

for a team meeting tomorrow I promised & tried my best at my 1st ever #Fougasse. and since there was some leftover dough I made a #pizza ...so delicious, I'm happy!^^ #sourdough #breadsky #food #pizzasky

wheat sourdough Fougasse with typical leaf cuts after baking, golden brown with darker spots, on a cooling rack

wheat sourdough Fougasse with typical leaf cuts before baking, in a baking tray.

wheat sourdough pizza with a darker brown crust and tomato-basil sugo, green olives, red onions, gouda, and parmesan cheese, after baking, on a wooden board.

ori.@oreamnoscaprini· May 18

Sunday bake: rye sourdough bread & wheat sourdough focaccia #sourdough #breadsky #Focaccia #bakesky

golden brown crust rye sourdough bread with flour & diamond scoring, after baking on a cooling rack.

golden brown focaccia with italian herbs and tomato after baking on a cooling rack.

medium dense crumb of a rye sourdough bread.

fluffy crumb of a crispy, golden brown focaccia with tomato & italian herbs, on a cooling rack.

ori.@oreamnoscaprini· May 11

my sweetheart wanted a red velvet cheesecake with strawberries for his birthday...so i tried my best. so rich, but sooo freakin good. #redvelvetcheesecake #bakesky #strawberries #cakesky

a red velvet cheesecake with white chocolate buttercream ganache and strawberries on a plate on a table.

a little messy piece cut out of red velvet cheesecake with white chocolate buttercream ganache and strawberries, with the red layers visible.

a single piece of red velvet cheesecake with white chocolate buttercream ganache and strawberries, with the red layers visible, on a light green plate.

ori.@oreamnoscaprini· Apr 24

another day, another bread. this time I tried a cheddar-jalapeno. really good and already eaten. #breadsky #sourdough #bread #food

a crispy, light brown loaf of wheat-sourdough cheddar-jalapeno-bread after baking on a cooling rack, with pieces of molten cheese and jalapeno visible.

cross section of the wheat-sourdough cheddar-jalapeno-bread with a light fluffy crumb & spots of molten cheese and jalapeno visible.

wheat-sourdough cheddar-jalapeno loaf before baking on a sheet of baking paper, with pieces of cheese and jalapeno visible.

ori.@oreamnoscaprini· Apr 17

Yield of the day: a delicious wheat sourdough cinnamon swirl loaf, refined with dates & pecans. oh, the aroma... #bakesky #breadsky #bread #cinnamonswirl #sourdough

fluffy, rich, cinnamony textured crumb of a wheat sourdough cinnamon swirl loaf.

beautifully risen wheat sourdough cinnamon swirl loaf after baking (on a cooling rack) the crust is light to darker brown speckled with cinnamon an nuts/dates.

wheat sourdough cinnamon swirl loaf before baking in a loaf pan with baking paper.

ori.@oreamnoscaprini· Apr 2

I changed my standard wheat sourdough recipe and tried a french dark wheat flour (T110), also added a tsp rye malt. The result was a very aromatic, soft juicy bread with a wonderfully dark brown crunchy crust. #bread #sourdough #breadsky #tasty

floured wheat sourdough bread before baking, with s-shaped and feathery scoring, on a round pizza-screen.

dark-brown and slightly floured wheat sourdough bread after baking, with s-shaped and feathery scoring, on a wooden cutting board.

crumb shot of a wheat sourdough bread with a slightly dense but even texture. a soft juicy crumb with a very aromatic, dark brown crunchy crust.

ori.@oreamnoscaprini· Mar 18

Also tried my luck at making a wheat sourdough baguette. It came out okay, but the crumb was not at all like a baguette, more like a darker hoagie/ sandwich roll. However, it was delicious and the crust was nice and crispy.😊 #sourdough #breadsky #baguette #bake #bread

3 freshly baked wheat sourdough baguettes, with crispy, malty-brown, lightly floured crust, on a cooling rack

crumb shot of a wheat sourdough baguette, alas too fine-pored, but still extremely aromatic.

freshly baked wheat sourdough baguette, sliced lengthwise on a wooden cutting board. The crumb was a bit too dense, but tasty.^^

ori.@oreamnoscaprini· Mar 18

so much work over the past weeks... I'm just now getting around to post my bit wonky Valentine's Day sourdough rye bread....aaand I forgot to take a crumb shot🙈🤷‍♀️ #breadsky #sourdough #bake #heart #bread

rye sourdough loaf with heart-shaped scoring before baking

rye sourdough loaf with heart-shaped scoring after baking on a cooling rack

ori.@oreamnoscaprini· Feb 17

another wheat sourdough bread. overnight proofed in the fridge & baked in the morning. I tried something new with the scoring and was hoping for more oven rise ;D but nonetheless a very delicious bread. nice crispy crust and a tender, fluffy crumb. scrumptious! #breadsky #sourdough #bread #bakesky

raw, oval wheat sourdough loaf with s-shaped & featherlike scoring, on a round pizzascreen.

light brown, oval wheat sourdough loaf with s-shaped & featherlike scoring, after baking on a cooling rack.

center-cut wheat sourdough loaf with a fine-pored crumb.

ori.@oreamnoscaprini· Feb 16

baked a deliciously fluffy focaccia. #Focaccia #Sourdough #Breadsky #bread

wheat sourdough focaccia before baking, with some olive oil, dried italian herbs, and black pepper.

'mille bolle' goldenbrown wheat sourdough focaccia after baking in a baking tray on a cooling rack.

slices of fluffy wheat sourdough focaccia on a wooden board.

a piece of freshly baked fluffy wheat sourdough focaccia...sooo tasty!^^

ori.@oreamnoscaprini· Jan 29

May I introduce...my starter-babies^^. from left to right: Chico (lievito madre-italian wheat flour superiore tipo 00), Harpo (levain-farine de ble/T65) & Groucho (rye sourdough-wholemeal rye) #sourdough #bread #breadsky

three little glass jars with different sourdough starters.
from left to right: lievito madre-italian wheat flour superiore tipo 00, levain-farine de ble/T65 & rye sourdough-wholemeal rye

ori.@oreamnoscaprini· Jan 21

since I had prepared the dough too late last night, I parked the loaf on the (fridge-cold) balcony overnight to bake it early this morning. What can I say...paired with freshly ground coffee, the wonderful scent in my kitchen made me not want to go to work today. #breadsky #bake #sourdough #bread

Wheat sourdough loaf with scoring before baking on a pizza screen.

Wheat sourdough loaf with scoring after baking with a golden brown crust, dusted with flour, on a cooling rack.

Wheat sourdough loaf cut in the middle with a fluffy, medium-dense crumb.

A slice of fresh wheat sourdough bread with a fluffy, medium-dense crumb on a wooden cutting board, with a bread knife with a wooden handle and the rest of the loaf next to it.

ori.@oreamnoscaprini· Dec 18

Sooo, after being all grumpy yesterday bcs my 1st Panettone-bake didn't turn out perfectly, I wanted to share another pic of the yield after cooling. The cakes are actually not that bad. The 2 in the back didn't rise properly/collapsed. But the 2 in the front turned out ok. It's a learning curve...

ori.@oreamnoscaprini· Dec 17

I'm a bit sad/disappointed that my first try at a Panettone failed so hard. Everything went well, so I thought. But yeah, after the bake is before the bake, I guess...meh #Panettone #bakesky #breadsky #epicfail

ori.@oreamnoscaprini· Dec 10

this pumpkin-pie turned out a little sus #pumpkinpie #pie #piesky #bakesky

On a cooling rack: a baked pumpkin pie with three pecan nuts in the middle and a kinda crooked smile.^^

ori.@oreamnoscaprini· Dec 5

a rye sourdough bread and some buns (before and after) I recently baked and brought along for a small family gathering. #bakesky #bread #sourdough

a loaf of rye sourdough bread in proofing basket/ rising phase.

a loaf of rye sourdough bread, freshly baked, flour-coated and with diamond-pattern scoring.

On a baking tray: various bread roll dough pieces, with different seeds on top (poppy, sesame, pumpkin/sunflower mixed, flour) before baking

On a cooling rack/baking paper : various bread rolls lightly browned, with different seeds on top (poppy, sesame, pumpkin/sunflower mixed, flour) - after baking

ori.@oreamnoscaprini· Nov 27

Bialys are so easy to make and so incredibly yummy.🤤 #bakesky #breadsky #bialys

Bialys (poppy seed and onion) on a wooden board before baking.

golden-brown Bialys (poppy seed and onion) on a cooling rack after baking.

ori.@oreamnoscaprini· Nov 24

Since it's the season for it, we had an Italian stew #Ribollita the other day. This was the first time we tried this and I can only recommend it.👍 Very hearty, satisfying and delicious.🍲 We had some fresh focaccia with it. #Focaccia #breadsky

bubbly Focaccia dough prepared on a tray before baking - seasoned with olive oil, Italian herbs and a little black pepper

Focaccia dough on a tray after baking - golden brown, seasoned with olive oil, Italian herbs and a little black pepper.

a soup bowl (decorated with autumnal leaves) filled with a tomato-based stew of potatoes, carrots, white broad beans, cabbage and other vegetables, garnished with some coarsely grated pecorino (Ribollita). Served with a square cut piece of focaccia.In the background, a small bread basket with more square-cut pieces of focaccia.

ori.@oreamnoscaprini· Nov 22

another attempt at baking bagels. and since the oven was hot, I baked my much-loved rye sourdough bread. Have a nice weekend everyone.🥯 #bagel #sourdough #bread

Bagel rolls float in hot water-molasses mixture in a large stainless steel pot.

freshly baked bagels with a topping of sesame seeds, poppy seeds and coarse salt flakes are left to chill on a cooling rack.

a sliced bagel, the insides facing upwards, lies on a wooden board.The inside of the bagel has a fluffy, airy texture.

On a wooden board: in the background a round rye bread with deep, crusty cuts/cracks and a hearty browning, but also with remains of flour. The bread is standing on end. In front of the bread on the right are three freshly baked, golden brown bagels without toppings and to the left are three freshly baked bagels with a sesame/ poppy seed/ coarse salt topping. All bagels are arranged upright, one behind the other and side by side.

ori.@oreamnoscaprini· Nov 19

pumpkin pie for my colleagues #pumpkinpie

Pumpkin pie with pecan nuts and decor leaves from pastry dough on a cooling rack

ori.@oreamnoscaprini· Nov 18

I recently got a walnut wood frame, which I now love to use to bake my sourdough-rye-bread. It's best to apply a good layer of oil to the wood (olive or rapeseed) and let the dough rise in it. The aroma that develops during baking (like from a wood-fired oven) is so good. #bread #sourdough

Rye bread dough in a wooden baking frame

Baked rye bread with a dark crust in a wooden baking frame

Baked rye bread with a dark crust on a wooden board with a bread knife

a slice of baked rye bread with a dark crust on a wooden board with a bread knife

ori.@oreamnoscaprini· Nov 17

Sourdough-rye-bread #bread #sourdough