PDX VEG

@pdxveg

Empowering you to be vegan 🌱 For the 🐥, your 💚, our 🌎 Vegan Mentor Program 📚 Veg Challenges 🤗 www.pdxveg.org

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Bluesky

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PDX VEG@pdxveg· 20d

It is always a joy to visit 100% #vegan radmagicsubs.com in #PDX. Their feel-good comfort food is irresistible and shows you don’t have to sacrifice great taste while being kinder to yourself, the other animals, and our 🌎. 📸: Crispy Chx Caesar Sub, Arugula Bacon Date Salad

The top shows the Crispy Chx Caesar Sub, which consisted of lively, seasoned, crispy, meaty Buddy’s Steaks chicken-free nuggets made with Ota Tofu, ingenious house-made umami-rich fish-free tofu sardines, house-made caper Caesar dressing, fresh romaine lettuce from Oregon City, grated cow’s milk-free parmesan, red onion, and salt and pepper on a crusty, golden brown Vietnamese style French roll. On the left is the whole sub and, on the right, it has been cut in half. The bottom left is the Arugula Bacon Date Salad, which consisted of arugula with crispy smoky chopped pig-free bacon, dates, red onion, and toasted Oregon pumpkin seeds with house-made sweet and tangy bee-free honey mustard dressing. The bottom right shows the entrance to Rad Magic Subs with an adorable painting on the window of a smiling cloud with starry eyes sitting on a rainbow and eating a submarine sandwich.

PDX VEG@pdxveg· 21d

Worker-owned, family-friendly, and queer-run jaderabbitpdx.com in #PDX serves up crave-worthy and innovative pan-Asian cuisine. The 100% #vegan dishes include dim sum, rice bowls, and noodle dishes and soups, with many gluten-free options.

Top Row: Char Sui Bao, Salt & Pepper Tofu, Kimchi Mung Bean Cakes

Middle Row: Outside of Jade Rabbit, Jade Rabbit Dumplings, Inside of Jade Rabbit

Bottom Row: 5 Spice Carrot Cake, Sol Ring (non-alcoholic), Clouds In My Boba (non-alcoholic)

PDX VEG@pdxveg· 22d

We are always happy to go to all-vegetarian harlowpdx.com in #PDX to nourish and revitalize ourselves with some delicious #vegan comfort food. The cuisine focuses on local and organic; everything is either vegan or has a vegan option; and it is all #gluten-free.

The top left is the Fresh Tomato Pasta Special, which consisted of ridged elbow macaroni tossed with fresh cooked yellow and orange cherry tomatoes, roasted garlic, summer squash, zucchini, greens, and deliciously rich, creamy, tangy, and salty plant-based feta. The top right is the outside of Harlow on SE Division. The bottom left is the back patio of Harlow on SE Division. The bottom right is the Rice Noodle Salad, which consisted of firm and chewy rice noodles with cucumber-kimchi salad, marinated tofu, scallions, cilantro, and a savory, tangy peanut sauce.

PDX VEG@pdxveg· 24d

For innovative and crave-worthy 100% #vegan pan-Asian cuisine in #PDX, norahpdx.com is a great choice. Everything is so full of vibrant and intensely satisfying flavors. 📸: Mala Tofu Noodle Salad, Jiaozi Fried Dumpling, Charred Cabbage, Ube Cheesecake

The top left is the Mala Tofu Noodle Salad, which consisted of fantastically flavorful, craggy marinated Ota Tofu skewers, spring mix, cherry tomatoes, sweet and tangy pickled cabbage, and crispy shallots. Served with chili sesame dressing. The top right is the Jiaozi Fried Dumpling, which consisted of crispy wontons stuffed with soy curls, spinach, and gochujang. Served with lime aioli and sweet and sour sauce. The bottom left is the Charred Cabbage, which consisted of firm but also tender charred cabbage that had smoky crisp edges with a rich and smoky cauliflower cream sauce, green herbs, and lemon. The bottom right is the Ube Cheesecake, which consisted of a rich, buttery graham cracker crust, a smooth, dense filling with nutty vanilla notes from the ube combined with the subtle, classic tang of the cream cheese, and a whipped cream topping.

PDX VEG@pdxveg· 25d

100% #vegan www.eatdrinkeuphoria.com serves up cold-pressed juices, smoothies, and vibrant vegan food in #PDX featuring local and seasonal ingredients that will tantalize your taste buds and make you feel fabulous.

The top left is the Spicy Jerk Tofu Rasta Pasta, which consisted of creamy, spicy organic rigatoni, red, gold, and green bell peppers, oyster mushrooms and local chicken-style jerk tofu in a coconut cream sauce. Served with a side of sautéed kale, baby broccoli and carrots. The top right is the Two Peas Sandwich, which consisted of zesty walnut and snap pea spread, smoked fava tofu, market greens, cucumber, and Urfa pepper mustard on toasted gluten-free sourdough bread. The bottom left is a Surprise Bonus Watermelon and Cucumber Salad that came with our order.

PDX VEG@pdxveg· 26d

The crave-worthy Detroit-style pizzas of 100% #vegan Boxcar Pizza in #PDX are always a joy and show that being vegan is not about deprivation. Such a win for all of us, the other animals, and our 🌎. We have enjoyed this summery special before and are so glad it’s back again. 📸: The Spruce Bruce

This is a close-up of The Spruce Bruce, which consists of luscious melty vegan mozzarella, blackberries, plant-based feta, fresh basil, bee-free hot honey, and sea salt on a thick sourdough crust with crispy edges and a light and airy crumb inside.

PDX VEG@pdxveg· 27d

We were impressed by the food and friendliness of loshongoscafe.com, a mushroom café in #PDX that is happy to provide delicious veganized versions of many of their menu items. Their goal is to provide a community-centric environment that hosts speakers, teaches mushroom cultivation, and more.

The top left is the vegan version of Oyster Mushroom Tacos, which consisted of savory pulled blue oyster mushrooms, pickled onions, pico de gallo, sofrito, and avocado crema. The top right is the outside of Los Hongos Café and Plant Bar. The bottom left is a view of part of the inside of Los Hongos Café and Plant Bar. The bottom right is the vegan version of the Nourishing Breakfast Bowl, which consisted of black beans, roasted yam and golden potato hash, avocado and avocado crema, house-grown microgreens, cilantro, pickled onions, and blue oyster mushrooms.

PDX VEG@pdxveg· 28d

For delicious, nourishing, 100% #vegan and #gluten-free food in #PDX, tinymoresopdx.com is fantastic. The vibrant, rich flavors will satisfy your taste buds, and the rest of your body will feel great too. 📸: Mediterranean Bowl/Salad, Lemon Summer Squash Soup, NY Cheesecake with Strawberry Compote

The top left is the Mediterranean Bowl/Salad, which consisted of romaine lettuce, garbanzo beans, tofu feta, sweet and tangy pickled cucumber, cherry tomatoes, green olives, hummus, and a creamy and tart red pepper and lemon sauce. Available as a salad or as a bowl with brown rice or quinoa. We had it as a bowl with quinoa and it was as delicious as it was nourishing. The top right is the Lemon Summer Squash Soup, which consisted of fresh summer squash in a lemony broth with carrots and onions. The bottom left is the NY Cheesecake with Strawberry Compote, which consisted of a riich and creamy New York-style cheesecake on a cashew crust with strawberry compote, dulce de leche, candied hazelnut crumble, and a crunchy caramel tuile cookie. The bottom right shows the outside of Tiny Moreso.

PDX VEG@pdxveg· 29d

We were delighted by another bold and crave-worthy dinner from yesterday’s Daddy’s #Vegan pop up at Norah in #PDX. We are only sorry that it was the last one, at least for now. We wish Elliott the best on his upcoming adventure in Beijing.

The top left is the Earth Dragon Wangz, which consisted of dragon fruit, Asian pear, and habanero glaze, finished with fresh lime on Buddy’s Steaks chicken-free and gluten-free Ota Tofu wangz. The top right is the Barbie Gurl Sandwich, which consisted of crispy, meaty Buddy’s Steaks fried Ota Tofu drenched in Southern BBQ sauce, Daddy Sauce, and topped with Asian pear slaw in a glittery bun. The bottom left is the Sesame Lime Brussels, which consisted of fried Brussels sprouts in a sesame lime vinaigrette, drizzled with balsamic. The bottom right is the Glitter Cheesecake, which consisted of rich and creamy New York-style cheesecake with chocolate sauce, pink whipped cream, and cherries.

PDX VEG@pdxveg· Jul 12

We invite you to attend our free virtual cooking demonstration on how to prepare nutritious and delicious high protein and minimally processed meals. Event is free but please reserve your space here, where you will also find a link to the recipes: tockify.com/pdxveg/detai...

This cooking demo will show simple ways to boost protein in everyday meals. The top left is a creamy sun-dried tomato, artichoke, and spinach sauce on giant white beans. The top right is a curried red lentil, apple, and spinach soup. The bottom left is a high-protein picnic potato salad with chopped chives. The bottom right is Kris Eisenman, who will be doing the cooking demo.

PDX VEG@pdxveg· Jul 11

We were happy to return to 100% #vegan thedustedcup.com, a cozy café in #PDX that serves up delicious, creative, and nourishing 🍄‍🟫 drinks, 🌱-based meals, and treats. 📸: House-Smoked Tofu Sandwich, Croissant Breakfast Sammy, 🍄‍🟫 Muffins

The top left is the House-Smoked Tofu Sandwich, which consisted of fabulously flavorful house-smoked Ota Tofu, fresh, ripe avocado, juicy tomatoes, organic spring mix, and house sweet-chili smoky shiitake sauce on toasted bread. Comes with a pickle and potato chips. The top right is the Croissant Breakfast Sammy, which consisted of a Just Egg patty, melty plant-based cheese, herby sausage, organic spinach, and house sweet-chili smoky shiitake sauce on a fluffy, buttery vegan croissant. Comes with a hash brown patty. The bottom left shows a Banana Lion’s Mane Muffin with Reese’s Peanut Butter Chips and a Chaga Chocolate Muffin with White Chocolate Chips. The bottom right shows the view from a window table inside The Dusted Cup.

PDX VEG@pdxveg· Jul 10

Pizza Creature is a vegan-friendly food truck in #PDX that serves up wood-fired sourdough pizza and has a #vegan option for everything on their menu. 📸: Special Pie (vegan version), Radicchio Salad (vegan version), Vegan Cookie

The top left is the vegan version of a Special Pie. It consisted of peaches, jalapeño, BBQ sauce, fresh basil, and tofu-cashew mozzarella on a pleasantly chewy crust with just the right amount of char. The top right is the vegan version of the Radicchio Salad, which consisted of radicchio, tangy house Caesar dressing, Castelvetrano olives, and breadcrumbs. The bottom left is a vegan cookie that was packed with chocolate chips and walnuts, and was soft, chewy and buttery with crisp edges. The bottom right is the Pizza Creature Food truck.

PDX VEG@pdxveg· Jul 9

We had a great time at Tope, The Hoxton’s rooftop taqueria in #PDX, when they launched their #vegan tostada collaboration with veganizerpdx.bsky.social, which is available all month long. It was delicious, and the view and atmosphere were lovely. There are additional tasty vegan options on the menu.

The Veganizer Tostada consisted of smoked eggplant purée, wild mushrooms, charred pole beans, pickled seaweed, and salsa macha. It was bursting with the vibrant flavors of Mexican seafood without using any aquatic animals.

PDX VEG@pdxveg· Jul 8

For delicious comfort food in a venue that features punk and metal shows, 100% #vegan Black Water Bar in #PDX consistently delivers. They show convincingly that being kinder to ourselves, the other animals, and our 🌎 does not require giving up great taste. 📸: The Jerk, House Salad

The top left is The Jerk, a July special. It consisted of savory, smoky, meaty, and spicy grilled jerk marinated soy curls, shredded lettuce, juicy tomato, pickled onions, grilled pineapple, and a BBQ sauce drizzle on a hoagie with garlic aioli. Served with a side of fries and Cajun mustard. The top right is the outside of Black Water. The bottom left is one of Black Water’s windows, which is painted with a skeleton hand holding a blue rose and says ALL VEGAN MENU. The bottom right is the July House Salad, which consisted of arugula, cucumber, cherry tomatoes, carrots, luscious vegan feta, sliced almonds, peach slices, and a sweet ginger vinaigrette.

PDX VEG@pdxveg· Jul 7

Vegan-friendly jojopdx.com in #PDX has an entire #vegan menu with delicious and satisfying food: fried Ota Tofu sandwiches, Beyond Meat burgers, popcorn tofu, jojos, sides and salads, and a vegan dessert. 📸: Mr. Onion Fried Tofu, Vegan Fried Brussels Sprouts, Strawberry Pretzel “Salad”

The top left is the Mr. Onion Fried Tofu Sandwich, which consisted of extra crispy fried Ota Tofu, Alabama white mustard sauce (white BBQ sauce plus Dijon mustard), caramelized onion, white onion, melty vegan cheese, fried shallots, chives, and crisp, tangy pickles, plus smoky, thick-cut Thrilling Foods vegan bacon strips. The top right is the Vegan Fried Brussels Sprouts, which consisted of perfectly prepared firm but tender Brussels sprouts with crispy leaves, crystal agave, Alabama white mustard sauce, fried shallots, and chives, plus Thrilling Foods vegan bacon. The bottom left is the Strawberry Pretzel “Salad”, which consisted of rich and light vanilla bean cream cheese mousse and strawberry “jell-o” on a pretzel cookie crust. This veganized version of a popular dessert in the Midwest with the same name didn’t look or taste like a salad and it was dreamy. The bottom right shows a view of the dining area of the Jojo restaurant.

PDX VEG@pdxveg· Jul 6

Humi and Jason’s spectacular Japanese comfort food at 100% #vegan @obonpdx.bsky.social in #PDX is a joyful celebration of locally and sustainably grown food. They show without a doubt that being vegan is not about deprivation. Such a win for all of us, the other animals, and our 🌎!

Top Row: Snow Pea Tempura, Kinzanji Miso-Glazed Tofu Dengaku, Outside of Obon Shokudo

Middle Row: Inside of Obon Shokudo, The Combo: two onigiri, one giant tot (panko encrusted, herbed mashed potatoes, and creamy dill sauce), one curried korokke (Japanese sweet potatoes plus raisins, curry spices, panko, and tangy, sweet tamarind sauce), kakiage (savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, and shichimi), side salad with creamy, savory sesame dressing, and some of their creamy, wonderfully flavorful potato salad, 4 Adorable Cat Drawings

Bottom Row: Cultured Kindness Cheesecake with Strawberry Purée, Iced Matcha Latte, Iced Hōjicha Latte

PDX VEG@pdxveg· Jul 5

Mestizopdx.com serves up innovative and delicious Latin American cuisine with some amazing #vegan options and everything is 100% #gluten-free. Their creative 🌱-based versions of classic Latin American dishes are full of vibrant, deep, and intensely satisfying flavors.

The top left is the Fried Banana Flower Tacos, which consisted of beer-battered banana flowers, slaw, sweet and tangy orange habanero sauce, and chipotle aioli. The banana flowers, which grow at the ends of banana fruit clusters, were crispy outside, with a tender, chunky, flaky texture inside, making them a delicious and authentic-tasting substitute for fish. The top right is the outside of Mestizo. The bottom left is the inside of Mestizo. The bottom right is the Mestizo Salad Bowl, which consisted of romaine, arugula, quinoa, grilled yams, corn, grape tomatoes, and pepita seeds, plus garlic oyster mushrooms, tossed in a creamy, tangy, and earthy orange cumin vinaigrette.

PDX VEG@pdxveg· Jul 4

Happy Interdependence Day! A great way to celebrate is to enjoy a fantastic #vegan meal from a business with values that reflect our interconnectedness, such as 100% vegan and worker-owned cooperative @mirisata.bsky.social in #PDX and their breakfast project, Cooper's Co-op Café.

This delicious breakfast was from Cooper's Co-op Café. On the left is the Catscratch Cinnamon Roll French Toast Combo, which consisted of one cinnamon roll from worker-owned cooperative and 100% vegan Catscratch Co-op Vegan Bakery that was sliced, squashed, and “French toastified”, seasoned tofu (or Just Egg) scramble, crispy, smoky, thick-cut Thrilling Foods pig-free bacon, and a hashbrown patty. Served with vegan butter and maple syrup. On the right is the Full English Breakfast, which consisted of seasoned tofu (or Just Egg) scramble, herby Impossible Foods sausage, saucy house-made English-style baked beans, hash browns, grilled mushrooms and tomato, and a buttered English muffin.

PDX VEG@pdxveg· Jul 3

We enjoyed our first meal from all-vegetarian #vegan-friendly Skidbladnir, which serves up delicious Midwest 90’s-inspired comfort food at Hawthorne Asylum Food Carts in #PDX. 📸: SMOKED TEMPEH REUBEN, NAH’RBY’s

On the left is the SMOKED TEMPEH REUBEN, which consisted of smoked tempeh with a crispy coating, kraut, and melty vegan cheese on marble rye. It was just as crave-worthy as the non-vegan version and much kinder. On the right is the NAH’RBY’s, which consisted of meaty cow-free smoked seitan, BBQ sauce, onion ring, and melty vegan cheese. It was meaty, cheesy, saucy, and way better than the roast beef version offered by a well-known fast-food chain.

PDX VEG@pdxveg· Jul 1

redwoodpdx.com in the Montavilla neighborhood of #PDX serves up scratch-made breakfast and lunch with some delicious #vegan options in a cozy and welcoming environment. 📸: Vegan Hash, Vegan Breakfast Sandwich

The top left is the Vegan Hash, which consisted of Yukon Gold potatoes, kale, roasted squash, shiitake mushrooms, caramelized onions, herby Beyond Meat sausage, pepitas, and roasted poblano sauce. Served with sourdough toast. The top right is the outside of Redwood. The bottom left is the inside of Redwood. The bottom right is the Vegan Breakfast Sandwich, which consisted of herby Beyond Meat sausage, arugula, pickled red onion, and poblano sauce on toasted ciabatta.

PDX VEG@pdxveg· Jun 28

It was wonderful to celebrate with queer and POC-organized The Flip Side #Vegan Market #PDX at yesterday’s #Pride Market, where 30+ talented and creative vendors showed convincingly that being vegan is not about deprivation.

PDX VEG@pdxveg· Jun 27

The top left is the Hot Curl Summer, which consisted of tender, buttery, and meaty soy curls tossed in house bee-free hot honey made with apple juice on shredded lettuce with pig-free bacon, plant-based mayo, red onions, and cow’s milk-free cheese on a light, crispy, and golden brown French baguette. The top right is the Mixed Greens Bacon Date Salad, which consisted of mixed greens with crispy smoky chopped pig-free bacon, dates, red onion, and toasted Oregon pumpkin seeds with house-made sweet and tangy bee-free honey mustard dressing. The bottom left is a Strawberry Shortcake Cake Slice made by Allie Fiery of 100% vegan 222 Pastry. It consisted of fluffy and moist vanilla cake with luscious strawberry buttercream and strawberry shortcake crumble topping. The bottom right shows the entrance to Rad Magic Subs with an adorable painting on the window of a smiling cloud with starry eyes sitting on a rainbow and eating a submarine sandwich.

PDX VEG@pdxveg· Jun 26

On the top is the Texas Funeral pizza, whole on the left, slice on the right. It consisted of luscious melty GOOD PLANeT Foods cow’s milk-free cheddar and mozzarella, spicy Buddy’s Steaks plant-based chicken chunks, red onions, shredded lettuce, lively salsa, and chipotle crema on a thick sourdough crust with crispy edges and a light and airy crumb inside. The bottom left is the Kale Caesar Salad, which consists of kale, creamy, tangy, and garlicky plant-based Caesar dressing, grated cow’s milk-free parmesan, ground pepper, sea salt, and crunchy croutons plus lively, seasoned, crispy, meaty Buddy’s Steaks fried plant-based chicken. The bottom right shows the outside of Boxcar Pizza.

PDX VEG@pdxveg· Jun 25

We are so lucky in #PDX to have 100% #vegan lillapdx.com, which serves up delicious Italian food including pasta, pizza, and more. Their veganized versions of traditional Italian dishes are both elegant and comforting, keeping all the flavor and satisfaction while leaving #animals off our plates.

Top Row: Asparagus Risotto, Basil Pesto, Beet and Fetta Salad

Middle Row: A view of the inside of Lilla, Orange Olive Oil Cake, Another view of the inside of Lilla

Bottom Row: Strawberry Basil N/A Spritz, Ginger Beer, Sign outside of Lilla that says Lilla, Vegan Italian, Now open 7 days, 12 – 9, Happy Hour 12 – 3!

PDX VEG@pdxveg· Jun 24

Meals from Flourish Plant-Based Kitchen in #PDX, which serves up crave-worthy 100% #vegan and #gluten-free comfort food, are always a joy. Filled with intensely satisfying flavors from delicious whole food ingredients, the dishes will revitalize your taste buds, your body, and our 🌎.

On the top is the Un-Beetable Cheezeburger. The whole burger is on the left, and it’s been cut in half on the right. It consists of a hearty, flavorful, and satisfying house-made beet-lentil-walnut patty, garlic aioli, seasonal greens, lively chimichurri, tangy, sweet, and sour house pickles, fried shallots, and thick and creamy house-made cashew mozzarella. Served on a grilled bun. The bottom left is the Unagi Norrito. This plant-based sushi burrito is made with nori seaweed, sticky quinoa, eel-free mushroom “unagi”, fried sweet potato, cucumbers, greens, and sriracha aioli. The bottom right is the Flourish Plant-Based Kitchen food truck in St. Johns Beer Porch.

PDX VEG@pdxveg· Jun 22

We were delighted by another innovative and delicious dinner at 100% #vegan adelledapdx.com in #PDX, which focuses on fresh pasta and seasonal dishes that highlight local, organic, seasonal, and wild-foraged ingredients. The spacious dining room was elegant and welcoming.

Left to right, top: Peas and Toast, Smoked Apricot Salad, view inside Adelleda
Left to right, middle: Pansotti, Parisian Gnocchi, Wedding Cake
Left to right, bottom: another view inside Adelleda, Steller’s Jay mocktail, Match Cream Soda

PDX VEG@pdxveg· Jun 21

For innovative and crave-worthy 100% #vegan pan-Asian cuisine in #PDX, norahpdx.com is a fantastic place to go. Everything is so full of vibrant and intensely satisfying flavors. 📸: Prae’s Favorite Noodle Soup, Sichuan Long Beans, Ube Cheesecake

The top left is Prae’s Favorite Noodle Soup, which consisted of rice noodles, green beans, bean sprouts, soy curl cracklins, tempeh, and peanuts. The top right is the Sichuan Long Beans, which consisted of crisp but tender long beans with crave-worthy smoky house garlic mala paste. The bottom left is the Ube Cheesecake, which had a rich, buttery graham cracker crust, a smooth, dense filling with nutty vanilla notes from the ube combined with the subtle, classic tang of the cream cheese, and a whipped cream topping. The bottom right shows the inside of Norah’s Belmont location.

PDX VEG@pdxveg· Jun 20

veganomexicanopdx.com, a food cart in SE #PDX, serves up 100% #vegan, delicious, satisfying, vibrant, and bold Mexican food made with fresh, local ingredients. 📸: Vegan Fajitas Steak, Chile Relleno Burrito

On the left is the Vegan Fajitas Steak, which consisted of meaty, tender cow-free seitan asada with veggie mix including red and yellow bell peppers, zucchini, and lettuce, and two kinds of melty cow’s milk-free cheese. On the right is the Chile Relleno Burrito, which was filled with chopped up chili relleno, mole chicken-free tofu, rice, beans, cabbage, pico de gallo, and cow’s milk-free sour cream.

PDX VEG@pdxveg· Jun 19

Happy #Juneteenth! A great way to celebrate is to #SupportBlackOwnedBusiness. We highly recommend the crave-worthy #100% #vegan soul food of award-winning Dirty Lettuce in #PDX. They veganize classic Cajun, Creole, and Southern dishes, keeping all the great taste while leaving animals off the menu.

This is a BBQ Ribs Dinner Plate. It comes with 2 sides and we added an appetizer. The BBQ ribs are made with seitan and are meaty and smoky and covered in an intensely flavorful sweet and tangy BBQ sauce. The two sides were (1) Fried Corn on the Cob, which consisted of sweet, juicy local corn breaded in their aromatic cornmeal blend and fried until crispy on the outside, tender on the inside, and (2) Southern Style Collard Greens, which are slow-simmered, melt-in-your-mouth, deliciously tangy, smoky, spicy, savory. The appetizer was Mardi Gras Hush Puppies, which consisted of corn fritters that were crispy outside, fluffy inside and loaded with Cajun spices. Served with savory, rich, and tart house-made remoulade sauce.

PDX VEG@pdxveg· Jun 18

When you feel like being pampered and nourished at the same time by delicious comfort food, 100% #vegan Blossoming Lotus Café in #PDX, blpdx.com, is a great place to go. Both your taste buds and the rest of your body will thank you. 📸: Creamy Pesto Pasta, Green Bowl, Matcha Dream Smoothie