internet goblin creature
@puppygirl
NC! 🏳️⚧️ she/it. pathetic dog online. living my stereotypes. weeaboo. oomfies dm for signal 18+ only please, i repost filth. banner pfp @04119-snail.bsky.social
i transed the octopus and made it about how trans ppl will conquer the earth. please make use of these
roomie is moving out today and gizzard is going with. He is such a cute little man I will be sad to see him go :c
Anyways - so 8653 is the general recipe; Originally started in 86, with mid-sized leaf, from Xiaguan. T8653 is usually the most popular, and the "T" is something Xiaguan uses to represent that they are "Iron Cakes", which is to say they compress the absolute shit out of them. This can affect aging
Xiaguan FT8653-3+1 / Math Cake The first time I had this one I was at my friends house freshly after having received it and I was thoroughly unimpressed, it's put me off of having more of it since then but I decided to break it out today and IDK if it's the water or rest but now I get it! #teasky
Having 2011 Jin Dayi today. Not a ton to say about this one, it's quite smoky for a Dayi but the taste is quite clear for a factory tea and beyond the smokiness there is a pleasant fruity flavor... Apricot maybe? It's pretty good. Don't think I'd cake it #teasky
Finally got my first tattoo c: it's a tattoo that matches the one that Miku has. I love Miku!!! Plus we share the same birthday
Today 2010 WWSF Fall Walong. I haven't had many specifically Fall teas, but I have heard them characterized as having less flavor than spring but with more scent. This one definitely fits the mold - it's got the Manzhuan scent: Resinous and vegetal. I'm picking up a bit of Yiwu sweet off the end too
Today I'm having some of the Teas We Like 8972 Naked Brick. It's called naked cause it doesn't have a wrapper. I picked this one out cause it's pretty similar to the XG one from Monday, in fact it even gets a mention in the listing on that one. Similarly HK stored this one brews up dark #teasky
Plus, for later stuff we will want more than just breakpoints, we will want step to step by X instructions, or watch to keep an eye on a certain point in memory for changes; They will all do math the same way. So we break it down into pieces like this: (in the alt text of the paper)
Basically, it will let you load a ROM up and then it will freeze immediately, so that you can see what's going on in memory and how the state of the machine is changing while you step through instructions. It's really handy for debugging when you are doing something wrong under the hood.
For a really basic example here's a very simple assembly program: NOP, "No OPeration", followed by a "SToP" to tell the CPU to stop executing any commands. This gets converted into the opcodes 0xEA (Decimal 234) and 0xDB (219). When the CPU starts, it will point to the first thing and run in order.
The majority of SNES roms are "LoROMs" - they are 4 MB or less in size. A few games are HiROM, and then afaik only one game is ExHiROM which is Star Ocean, a JP exclusive. This mode is laid out in the header of the rom, so in order to set up the memory map we parse that: sneslab.net/wiki/SNES_RO...
The current state of it is: I have the rom parsing and loading set up. I allocate off the fixed amount of memory space that the SNES can address (remember it's 16-bit! so that is 0xFFFFFFFF), then I parse out the chunks and load whatever rom is picked out into the right spot (there are 3 options)
work kind of grinds me to dust and makes me not want to work on stuff like this, but i was speaking to my coworker about his project and I think I should pick the super nintendo emulator back up. I was in the midst of putting together the CPU, but I think it might be good to do display next.
Today I'm having some of a 1990s era Xiaguan Brick which has been Hong Kong Traditional Stored, via Listening2Leaves. It's not winning any awards for incredible body feel, but it has very nice flavor, mouthfeel, and a lot of longevity. #teasky
Went on a walk around the lake with my friend. Spotted some birds, a snake, a cool pitcher plant, and some neat salvias
Going to a picnic this weekend and kind of overdid it but I'm excited. Cooking has been good and stopped me from spinning out emotionally cause I've really been having a time as of late
2007 Dayi Anxiang this morning. This one came as a taobao rec from an article on teadb and I picked it up cause I had superbuy credit left over and I don't keep a lot of ripe around thats not HK trad, so I thought I'd diversify. 2007 marks a big year for Dayi, not in a positive way. #teasky
Today I'm having the 2018 W2T Queen of Clubs. This is higher end of W2T's offerings. Honestly a big part of why I bought this one and Fuck What U Heard is the wrapper (I'm shallow, I know), but also I wanted to give W2T high-end a shot since I've recently been getting calibrated to WWSF &c.
rly been loving the @white2tea.bsky.social gaiwan and cup too... I call it my "yes set", and I assure u im perfectly normal about that
2005 Wuweisanfang Lao Banzhang, ~6g. This one is a real treat. I only went for a quarter cake of it because it was so expensive but I haven't had an LBZ until now and everything I have ever had from WWSF has been excellent. This one certainly fits the pattern! #teasky
Today is 2024 moon bear. It's a crossover white/raw pu processing hybrid and it definitely strikes a strange balance. It has the mouth feel and the savory notes off a white tea but laid over the body of a young raw. Overall it's pretty pleasant but strange.
Having W2T Qilan today :) I don't usually spring for yancha, it's good but doesn't last very long. AI'm blessed to have cheaper tastes for it because of that tho. Pretty light compared to smth like rou gui but I quite like it. Nice sweet flavor and roast. Not quite getting the cannabis note unfort.
Okay, based on the @halimede.bsky.social take maybe they got me on this one
i go all the way through this and most of what they have to say to me is "you are autistic" be fr
thoughts on metroid prime 4: i hope they have samus ride the bike with the helmet off
when you say StoneToss, I think you mean Hans Kristian Graebner, of 4910 Hennington Dr. in Spring, TX 77388 who worked as a security guard for a soy company and IT specialist
seriously. ok ill stop, but they really are having a weird crashout